- Gluten-free white flour blend
- Made with a mix of naturally gluten-free ingredients
- Source of vitamins, minerals & dietary fibre
- Perfect for creating gluten-free baked goods
- An alternative to ordinary wheat flour
- Free from: gluten, milk, peanuts, egg, soya, wheat
- No artificial additives or preservatives
- Suitable for vegan & Coeliac diets
- Coeliac UK & Kosher certified
- Eco-friendly packaging (paper)
- Top Tip: When using this flour blend you might need to add a little extra liquid to your recipe.
- To keep your flour fresh once opened, roll down the top of the packaging and store in a cool dry place.
- Flour blend (rice, potato, tapioca, maize, buckwheat)
Country of Origin
- Ingredients from more than one country. Milled and packed in the UK.
2 out of 2 people would recommend this product20/02/2019, By StaceyLove this flour!! I use it for all my baking and I have to say I can’t even taste that it is gluten free!06/08/2018, By Cathrine VThis flour is a great replacement for plain flour and has a good taste, however baked goods come out a little more crumbly, I suggest adding adding another egg or some flaxseed.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.