Doves Farm Gluten Free Brown Bread Flour 1kg

Doves Farm Gluten Free Brown Bread Flour 1kg
Doves Farm Gluten Free Brown Bread Flour 1kg
Rating:
1 review Add review
R69.00
  • 1kg
Out of Stock
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Bake up a storm with this nourishing brown flour blend from Doves Farm. The Gluten Free Brown Bread Flour is made with a mix of rice, potato and buckwheat flours, and enriched with beet fibre for added digestive benefits. You can use it for oven-baked loaves, or pop it in your bread machine. This flour is certified as safe for Coeliac diets.

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Description
  • Gluten-free brown bread flour blend
  • Made with quality ingredients 
  • Source of vitamins, minerals & dietary fibre
  • Perfect for creating gluten-free baked goods
  • An alternative to ordinary wheat flour
  • Can be used in the oven or the bread machine
  • Free from: gluten, milk, peanuts, egg, soya, wheat
  • No artificial additives or preservatives
  • Suitable for vegan & Coeliac diets
  • Coeliac UK & Kosher certified
  • Eco-friendly packaging (paper)

Storage:

  • To keep your flour fresh once opened, roll down the top of the packaging and store in a cool dry place.

Specifications:

  • 1kg

Ingredients:

  • Flour blend (rice, tapioca, potato, buckwheat, carob), sugar beet fibre, thickener (xanthan gum)

Country of Origin:

Ingredients from more than one country. Milled and packed in the UK.

Reviews
Reviews
Overall Rating
4 out of 5 stars from 1 review

1 out of 1 people would recommend this product

06/08/2018, By Cathrine V
Great product with GREAT taste and texture, so far this bread (and the DOVES GF white bread flour) have a lovely soft texture that is not too heavy and dense like other GF breads. I have already placed another order for more!

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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