- Stoneground flour is ground whole, retaining more of the original nutrients than flour milled using other methods
- Organic flour is made from wheat grown using far fewer pesticides, with fewer additives, making it better for the planet and better for you
- Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals
- Shelf Life: 9 months
- To keep your flour at its best, roll down the top after use and store in a cool, dry place
Allergens: contains gluten
3 out of 3 people would recommend this product20/09/2018, By BevI discovered spelt flour in Italy this year and was delighted to find it available at Faithful to Nature! This flour takes bread making and enjoyment to a whole new level.25/06/2018, By JeanI use this flour for all my bread making, and enjoy the moist, flavourful result I get each time.It also comes in a paper packaging!11/12/2017, By EleniThis spelt flour is SUCH GOOD QUALITY! HIGHLY recommended! There are easy to follow recipes on the back for different things. Best honey and cinnamon biscuit recipe. Everything turns out delicious!
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.