- Wheat and gluten free tortiglioni
- Pasta tubes that are best for thicker, heavier sauces as they will hold their shape and pocket sauces, giving you perfect mouthfuls of sauce and pasta!
- Made using high quality brown rice flour
- Made in Italy
- Boil 1lt of water and 1tsp salt, then stir in 100g pasta.
- Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
- Drain and serve immediately.
brown rice flour*
1 out of 1 people would recommend this product27/01/2019, By MerganHealthy, gluten free pasta, but it takes twice as long as the package instructions to be ready - 10 minutes instead of 5 minutes.
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