- Wheat and gluten free spaghetti
- Pasta tubes that are best for thicker, heavier sauces as they will hold their shape and pocket sauces, giving you perfect mouthfuls of sauce and pasta!
- Made using high quality brown rice flour
- Made in Italy
- Boil 1lt of water and 1tsp salt, then stir in 100g pasta.
- Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
- Drain and serve immediately.
brown rice flour*
3 out of 4 people would recommend this product26/11/2018, By EliznaCooks well and tastes great25/10/2018, By EliznaGood texture and tastes great!19/07/2018, By Lee-AnneFar too expensive23/11/2017, By ZeldaI was very happy with the texture and taste of this spaghetti-I've tried many others and this one by far the best!
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