- Wheat and gluten free spaghetti
- Pasta tubes that are best for thicker, heavier sauces as they will hold their shape and pocket sauces, giving you perfect mouthfuls of sauce and pasta!
- Made using high quality brown rice flour
- Made in Italy
- Boil 1lt of water and 1tsp salt, then stir in 100g pasta.
- Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'.
- Drain and serve immediately.
brown rice flour*
2 out of 3 people would recommend this product
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.