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Credé Hemp Flour

Credé Hemp Flour
Credé Hemp Flour
Rating:
3 reviews Add review
R50.00
  • 300g
In stock | 22 left
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Fill your kitchen with the inviting aromas of freshly baked seed loaves, high in fibre and protein with Credé Hemp Flour. Made from hemp seeds, this flour is high in protein and low in fat and very low in carbohydrates. It’s also totally gluten-free! Get rid of gluten and pack in the protein with Credé Hemp Flour.

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Description
  • Pure hemp flour
  • Perfect for brownies, muffins, cakes, breads and biscuits
  • High in fibre and protein
  • Low GI, suitable for diabetics
  • Low fat
  • Gluten-free
  • Suitable for vegans and vegetarians

Directions:

  • Use as a gluten-free alternative to wheat flour.
  • Add to smoothies for added flavour and nutrition.

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.

Did you know? Hemp flour is made from hemp seeds which have been pressed for their oils, making hemp flour a high-protein, gluten-free alternative to wheat flour.

Specifications:

  • Weight: 300 g

Ingredients:

  • Hemp Flour.

Typical Nutritional Information: per 100 g

  • Energy (kJ): 1110
  • Protein (g): 34,9
  • Total Carbohydrate (g): 3,4
  • of which Total Sugar (g): 3,4
  • Total Fat (g): 12,5
  • Dietary Fibre (g): 35,9
  • Sodium (mg): 4

Country of Origin:

  • Product of South Africa.
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Reviews
Reviews
Overall Rating
2.4 out of 5 stars from 3 reviews

3 out of 3 people would recommend this product

25/05/2020, By Shwetha
Great product for substituting with normal flour
05/05/2020, By Hugh
Not impressed
16/12/2019, By Adene
Fabulous alternative to normal flour as well as the nut flours..

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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