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Crafty Cultures Rye Sourdough Starter Culture

Crafty Cultures Rye Sourdough Starter Culture
Crafty Cultures Rye Sourdough Starter Culture
2 reviews Add review
  • 7g Sachet
In stock | 26 left
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Why Faithful to Nature Loves this Product:
Make your own naturally fermented rye sourdough bread at home, with some help from Crafty Cultures. This rye starter culture is just what you need to make an artisanal rye loaf with no mess or fuss. A convenient kit that’s easy for beginner breadmakers to use - enjoy a freshly made sourdough loaf hot out the oven, and treat your family to some home baking. The Rye Sourdough Starter Culture is 100% naturally fermented and free of artificial additives, perfect for baking a nourishing sourdough loaf.

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  • Quick & easy rye sourdough starter kit
  • Naturally fermented culture
  • All-natural ingredients, no GMOs
  • No artificial additives or preservatives

Your culture kit includes:

  • 1 x sachet starter culture
  • Instruction leaflet on activating your sourdough starter culture


  • Follow the instruction leaflet provided to create wholesome, tasty sourdough bread.
  • You can use half the sachet to start your starter culture & store the other half in your pantry as a backup.

Care Instructions:

  • Store in a cool dry place in a sealed container.


  • 7g sachet


  • Dehydrated Rye Sourdough Starter (Lactobacillus Bacteria and Wild Yeasts).

Country of Origin:

  • Made in South Africa.
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Overall Rating
5 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

22/10/2020, By Tessa
easy to mix, and so convenient
06/10/2020, By Tim
I got reeled in by the lockdown trend and wanted to try baking my own bread. This kit made it much easier than I anticipated.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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