- A book about cooking itself where the hows and whys take centre stage
- Develop your knowledge on corner-stone ingredients and kitchen techniques accompanied by practical recipes
- Learn everything from when to use coarse salt or finely ground salt and champion chopping techniques, to extracting and building flavour
About the Authors
Nikki Werner and Brandon de Kock are partners who have been cooking, eating, and travelling together for over 14 years - taking a lot of notes throughout. Which is how they came to create Cook. Better. - a collection of all the brilliant but practical skills picked up along the way. Nikki is a journalist who has contributed to the food pages of Elle Decoration and Marie Claire with experience as food editor of Fair Lady and Women’s Health.
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.