Cocomi Organic Coconut Whipping Cream

• Plant-based alternative to dairy whipping cream
• Lactose-free, dairy-free, casein-free
• No artificial additives or sweeteners
• No artificial colours or flavours
• Tinned in BPA-free packaging
• Kosher & Halaal certified
• Certified organic - USDA Organic & JAS Control Union
• Suitable for vegans and vegetarians

Directions:

• Refrigerate overnight or freeze for 3 hours.
• Shake well, pour into a bowl and using an electric mixer or (hard) whisk whip it till light and frothy.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.
• Once opened, keep refrigerated and use within 3 days.

Did you know? Coconuts taste different depending on the climate and soil where they are grown. The Sri Lankan organic coconuts grown on the Cocomi family farm are especially succulent and delicious.

Specifications:

• Nett Weight: 200 g.

Ingredients:

• Coconut Kernel Extract* (80%), Water, Coconut Sugar*, Virgin Coconut Oil*, Stabiliser, Xanthan Gum (E415).
• *Certified organic.

Typical Nutritional Information: (per 100 g):

• Energy (kJ): 933
• Fat (g): 21
• of which Saturates (g): 20
• Carbohydrates (g): 5,9
• of which Sugar (g): 5,4
• Fiber (g): 0
• Protein (g): 2,1
• Salt (g): 0,03

Country of Origin:

• Product of Sri Lanka.