- Organic teriyaki sauce
- Prepared using traditional Japanese recipe
- Sweetened with apple juice concentrate
- Made with organic EU soya beans
- No artificial ingredients
- No flavour enhancers
- No MSG or TBHQ
- Saturated fat-free
- Suitable for vegans and strict vegetarians
How to Make Yaki Udon with Teriyaki Sauce:
- Store in a cool, dry place out of direct sunlight.
- Refrigerate after opening.
- Nett Volume: 150 ml.
- Soya Sauce* (Water, Soya Beans* (23%), Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Syrup* (28%), White Wine Vinegar*, Mirin* (Sweet Rice*, Shochu [Water, Cultured Rice*], Cultured Rice*), Grain Alcohol (Ethanol)*, Garlic Puree*, Sea Salt, Apple Juice Concentrate*, Black Pepper*, White Pepper*, Water.
- *Organically grown
Typical Nutritional Information: per 100 ml.
- Energy (kJ): 670
- Protein (g): 7.3
- Carbohydrate (g): 31
- of which Total Sugar (g): 20
- Total Fat (g): 0.1
- of which Saturated Fat (g): 0
- Cholesterol (mg): -
- Dietary Fibre (g): -
- Salt (g): 11
- Clear glass with recyclable plastic screw cap.
Country of Origin:
- Made in The United Kingdom.
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