Clearspring Organic White Sushi Rice

• Organic white rice
• High-quality sticky rice
• Gluten-free
• Wheat-free
• Egg-free
• Low fat
• Suitable for vegans & strict vegetarians

Directions:

• Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (310ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• Nett Weight: 500 g.

Ingredients:

• White Rice* (100%).
• *Organically grown

Typical Nutritional Information: per 100 g.

• Energy (kJ): 1497
• Protein (g): 7.2
• Carbohydrate (g): 78
• of which Total Sugar (g): 0.4
• Total Fat (g): 1
• of which Saturated Fat (g): 0.1
• Cholesterol (mg): -
• Dietary Fibre (g): 1.5
• Salt (g): 0.005

Packaging:

• Recyclable cardboard box & resealable plastic packet.

Country of Origin:

• Made in Japan.