Clearspring Organic Sushi White Rice

• Organic white sushi rice
• Short grain Selenio rice variety
• Grown in the Piemonte region of Italy
• Ideal for making homemade sushi
• Once ripe, rice is polished to produce white rice
• Naturally gluten-free
• Kosher-friendly
• Certified organic by SOIL Certification
• Free of artificial colours, flavours & fillers
• Suitable for vegans & strict vegetarians

Directions:

• Wash 1 cup (190g) of Sushi Rice in cold water and drain.
• Transfer to a saucepan with 1¼ cups (300ml) of cold water.
• Leave to soak for 30 minutes, then ring to a boil.
• Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed.
• Remove it from heat and leave it covered for 10 minutes.

Care Instructions:

• Store in a cool, dry place and seal tightly once opened.

Specifications:

• Nett Weight: 500g

Ingredients:

• Organically grown rice.

Typical Nutritional Information: Per 100g

• Energy (kJ): 1497
• Protein (g): 7.2
• Carbohydrate (g): 78
• of which Total Sugar (g): 0.4
• Total Fat (g): 1
• of which Saturated Fat (g): 0.1
• Cholesterol (mg): -
• Dietary Fibre (g): 1.5
• Sodium (mg): 0.005

Allergens:

• None.

Packaging:

• Cardboard.

Country of Origin:

• Made in Italy.