Clearspring Organic Umami Paste with Ginger

• Made in Japan using traditional methods
• Fermented with koji & rice
• Added soya sauce & ginger
• Add to savory dishes to enhance flavour
• Twist lid with easy squeeze packet
• High in protein
• Fat free
• Low sugar
• Suitable for vegans & strict vegetarians

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Please Note:

• This product contains naturally occurring sugars.

Did you know? Koji is cooked rice and/or soya beans that have been mixed with a fermentation culture. Koji spores are mixed into steamed rice then allowed to mature in a warm environment. The koji turns the starch in the rice into sugar and releases a variety of fatty acids and amino acids including glutamate, the basis of umami.

Specifications:

• Net Weight: 150 g.

Ingredients:

• Soya Sauce* (47%) (Water, Soya Beans*, Wheat*, Sea Salt), Cultured Rice* (27%) (Rice*, Koji [0.001%]), Water, Ginger.
• *Organically grown

Typical Nutritional Information: per 100 g.

• Energy (kJ): 445
• Protein (g): 5.4
• Carbohydrate (g): 20
• of which Total Sugar (g): 3
• Total Fat (g): 0.4
• of which Saturated Fat (g): 0
• Cholesterol (mg): -
• Dietary Fibre (g): 0.7
• Salt (g): 6.3

Packaging:

• Easy squeeze packet & twist lid.

Country of Origin:

• Made in Japan.