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Clearspring Organic Japanese Sweet White Miso

Clearspring Organic Japanese Sweet White Miso
Clearspring Organic Japanese Sweet White Miso
10 reviews Add review
  • 250g
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This smooth and creamy white miso from Clearspring is made using a traditional “Kyoto-style” miso recipe. It’s ideal for making dressings and dips, sauces and stews – you can even add it to mashed potato for a rich and creamy texture. Short-aged fermented rice and soya beans with a pinch of sea salt create a delicious, flavourful miso with a hint of sweetness. Clearspring miso gives you all the nutritional goodness of authentic Japanese miso; full of vitamins, minerals and amino acids, and great for strengthening the digestion.

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A short-aged miso, made using traditional Japanese fermentation methods.

  • Fermented organic rice & soya bean purée
  • Creamy & slightly sweet
  • Made in small batches to ensure quality
  • Versatile, suitable for a huge variety of recipes
  • Gluten-free & wheat-free
  • Dairy-free & nut-free

Health benefits of miso:

  • Acts as a digestive tonic; source of beneficial bacteria
  • Strengthens immunity; source of B vitamins, calcium & iron
  • Contains all necessary amino acids; a complete protein
  • A rich source of protective antioxidants

Please Note: The colour of your sweet white miso may darken slightly as it ages; this is normal and will not affect the flavour.

Did You Know? Historically, sweet white miso was a food only available to Royalty or rich noblemen! That’s because the koji rice used to make it was once very expensive; these days of course, it’s far more affordable and accessible.

Recipe for Sweet Miso Salad Dressing:

  • 2Tbsp Clearspring Sweet White Miso
  • 2Tbsp rice vinegar
  • 1Tbsp Sesame-Seed-Oil-p-5257.html" target="_blank">Sesame oil
  • 1Tbsp sesame seed, ground & roasted


  • Combine all ingredients in a mixing bowl & whisk together.
  • Drizzle the dressing over your salad & toss gently. Serve immediately.
  • The perfect dressing for a green Spring salad!


Cultured rice* (63%), whole soya beans* (24%), water, sea Salt
*Organically grown

Nutritional information (per 100g):

  • Energy-kJ: 695kJ
  • Energy-kcal: 165kcal
  • Protein: 7.4g
  • Carbohydrate: 27.1g
  • of which Sugar: 23g
  • Fat: 3.4g
  • of which saturates: 1.19g
  • of which monounsaturates: 1.43g
  • of which polyunsaturates: 0.63g
  • Fibre: 2.1
  • Sodium: 4.925
  • Moisture: 56.5g
  • Ash: 5.5g
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Overall Rating
4.4 out of 5 stars from 10 reviews

10 out of 10 people would recommend this product

04/02/2021, By Neo
Just ok, just need more ideas on how to use it .
04/02/2021, By Shireen
Provides a good strong umami flavour
08/01/2021, By Lou
great taste
29/10/2020, By Yusus
great product
04/05/2020, By Elder
23/03/2018, By Healthy Girl
23/03/2018, By Healthy Girl
21/08/2017, By Kath
Love this white miso. It's great as a dressing or in asian broths. Rather pricey but will buy again.
26/10/2016, By Heinrich
I was on the fence when I looked at the price - I have never known miso before - but I had a vegan cheese recipe I wanted to try out. It was a very nice surprise when I tasted it the first time. My cheese was amazing. This adds great flavour to pasta and sauces. And it really lasts long. Super impressed. Everyone should try it.
16/06/2015, By Maureen
I use a lot of sweet white miso in my vegan cheese making and I ran out of the one I get in the US made by Eden Foods. Lucky for me F2N have this one in stock and I have now purchased three packages of it. It works well, has good flavour but... for me it is not as strong as the Eden brand and hence I have to use more to get the same flavour profile. I am VERY happy that I can get this locally :).

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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