Clearspring Organic Japanese Sweet White Miso

A short-aged miso, made using traditional Japanese fermentation methods.

• Fermented organic rice & soya bean purée
• Creamy & slightly sweet
• Made in small batches to ensure quality
• Versatile, suitable for a huge variety of recipes
• Gluten-free & wheat-free
• Dairy-free & nut-free

Health benefits of miso:

• Acts as a digestive tonic; source of beneficial bacteria
• Strengthens immunity; source of B vitamins, calcium & iron
• Contains all necessary amino acids; a complete protein
• A rich source of protective antioxidants

Please Note: The colour of your sweet white miso may darken slightly as it ages; this is normal and will not affect the flavour.

Did You Know? Historically, sweet white miso was a food only available to Royalty or rich noblemen! That’s because the koji rice used to make it was once very expensive; these days of course, it’s far more affordable and accessible.

Recipe for Sweet Miso Salad Dressing:
Ingredients:

• 2Tbsp Clearspring Sweet White Miso
• 2Tbsp rice vinegar
• 1Tbsp sesame oil
• 1Tbsp sesame seeds, ground & roasted

Method:

• Combine all ingredients in a mixing bowl & whisk together.
• Drizzle the dressing over your salad & toss gently. Serve immediately.
• The perfect dressing for a green Spring salad!

Ingredients

Cultured rice* (63%), whole soya beans* (24%), water, sea salt
*Organically grown

Nutritional information (per 100g):

• Energy-kJ: 695kJ
• Energy-kcal: 165kcal
• Protein: 7.4g
• Carbohydrate: 27.1g
• of which sugars: 23g
• Fat: 3.4g

• of which saturates: 1.19g
• of which monounsaturates: 1.43g
• of which polyunsaturates: 0.63g

• Fibre: 2.1
• Sodium: 4.925
• Moisture: 56.5g
• Ash: 5.5g