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Clearspring Organic Brown Rice Noodles - Gluten Free

Clearspring Organic Brown Rice Noodles - Gluten Free
Clearspring Organic Brown Rice Noodles - Gluten Free
R145.00
  • 200g
In stock | 1 left
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Why Faithful to Nature loves it:
Clearspring Organic Brown Rice Noodles - Gluten Free is a versatile, easy to cook noodle made using wholegrain rice. Stir fry these wide noodles with vegetables & a Pad Thai sauce to make a delicious Asian noodle salad. Add them to soups for a quick & satisfying meal or use them as a pasta alternative.

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Description
  • Organic brown rice noodles
  • Prepared using traditional Japanese methods
  • Versatile pantry staple
  • Gluten-free
  • Wheat-free
  • Egg-free
  • Low fat
  • Suitable for vegans & strict vegetarians

Serving Suggestions:

  • Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.
  • For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries.

Care Instructions:

  • Store in a cool, dry place out of direct sunlight.

Specifications:

  • Nett Weight: 200 g.

Ingredients:

  • Brown Rice Flour* (100%).
  • *Organically grown

Typical Nutritional Information: per 100 g.

  • Energy (kJ): 1492
  • Protein (g): 8.4
  • Carbohydrate (g): 73
  • of which Total Sugar (g): 0.5
  • Total Fat (g): 2.2
  • of which Saturated Fat (g): 0.6
  • Cholesterol (mg): -
  • Dietary Fibre (g): 2.8
  • Salt (g): 0.01

Packaging:

  • Recyclable plastic packet.

Country of Origin:

  • Made in Japan.
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Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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