Clearspring Organic Brown Rice Noodles - Gluten Free

• Organic brown rice noodles
• Prepared using traditional Japanese methods
• Versatile pantry staple
• Gluten-free
• Wheat-free
• Egg-free
• Low fat
• Suitable for vegans & strict vegetarians

Serving Suggestions:

• Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes.
• For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.

Specifications:

• Nett Weight: 200 g.

Ingredients:

• Brown Rice Flour* (100%).
• *Organically grown

Typical Nutritional Information: per 100 g.

• Energy (kJ): 1492
• Protein (g): 8.4
• Carbohydrate (g): 73
• of which Total Sugar (g): 0.5
• Total Fat (g): 2.2
• of which Saturated Fat (g): 0.6
• Cholesterol (mg): -
• Dietary Fibre (g): 2.8
• Salt (g): 0.01

Packaging:

• Recyclable plastic packet.

Country of Origin:

• Made in Japan.