Clearspring Organic Atlantic Wild Dulse

• Traditionally made from sea plants in Japan
• Organically grown & sustainably wild harvested from the North Atlantic
• Wild Dulse has a slightly spicy taste
• Purple-red in colour
• High in protein
• High in iron
• Fat free
• Sugar Free
• Requires prior hydration and/or boiling.

Directions:

• To prepare, simply wash & soak in cold water for about 10 minutes.
• Drain well & rinse briefly before chopping & adding to your meal.
• Without prior preparation, it can be ground with mortar & pestle & used as a condiment or baked as an appetizer.

Care Instructions:

• Reseal pack after use & store in a cool, dry place

Specifications:

• Nett Weight: 25 g.

Ingredients:

• Dried sea vegetable (Palmaria Palmata).

Nutritional Information: per 100g.

• Energy kJ: 206
• Protein: 4.6
• Carbohydrate: 2.4
• of which sugars: 0.3
• Total Fat: 0.5
• of which saturates: < 0.1
• Fibre: 8.6
• Salt: 0.5
• Vitamins and Minerals
• Vitamin B12: 1 µg
• Calcium: 80.9 mg
• Magnesium: 41.8 mg
• Iron: 6.7 mg
• Iodine: 1570 µg

Allergens:

• May contain trace amounts of fish, molluscs and/or crustaceans particles.
• This product comes from aquaculture & is in contact with seawater. Therefore there may have been contact with fish, molluscs and/or crustaceans particles. This product contains no animal-derived ingredients.

Please Note:

• Dulse is naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

Packaging:

• Resealable, compostable inner bag.
• Outer carton is made from a recyclable cardboard box.

Country of Origin:

• Made in Japan