Clearspring Japanese Kombu

• Made from sea plants in Japan
• Sustainably harvested
• Fat free
• Sugar Free
• Very low in salt
• Use Kombu to make stock

Directions:

• To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins.
• Bring slowly to the boil & gently simmer for 5 minutes.
• Remove the kombu from the stock and discard before use.

Care Instructions:

• Reseal pack after use & store in a cool, dry place

Did you know? Kombu is the Japanese word for dried Kelp seaweed.

Specifications:

• Nett Weight: 50 g

Ingredients:

• Dried Sea Vegetable (Laminaria Japonica)

Nutritional Information per 100g.

• Energy (kJ): 7
• Protein (g): 0
• Carbohydrate (g): 0.2
• of which Sugar: 0
• Fat (g): 0
• of which Saturated Fat (g): 0
• Sodium (g): 0.02
• Iodine (µg): 371

Allergens:

• May contain trace amounts of fish, molluscs and/or crustaceans particles.
• This product comes from aquaculture & is in contact with seawater. Therefore there may have been contact with fish, molluscs and/or crustaceans particles. This product contains no animal-derived ingredients.

Packaging:

• Resealable bag.

Country of Origin:

• Made in Japan