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Clearspring Japanese Kombu

Clearspring Japanese Kombu
Clearspring Japanese Kombu
2 reviews Add review
  • 50g
In stock | 3 left

Why Faithful to Nature loves it:
Clearspring Japanese Kombu is a sea vegetable that is used to make Dashi, a stock that is often used in Japanese cooking. Kombu is sustainably harvested off the island of Hokkaido in Japan. This stock can be used as a base for sauce, soups & stews. Why not combine kombu & dried shiitake mushrooms together giving your stock delicious umami flavours.

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  • Made from sea plants in Japan
  • Sustainably harvested
  • Fat free
  • Sugar Free
  • Very low in salt
  • Use Kombu to make stock


  • To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins.
  • Bring slowly to the boil & gently simmer for 5 minutes.
  • Remove the kombu from the stock and discard before use.

Care Instructions:

  • Reseal pack after use & store in a cool, dry place

Did you know? Kombu is the Japanese word for dried Kelp seaweed.


  • Nett Weight: 50 g


  • Dried Sea Vegetable (Laminaria Japonica)

Nutritional Information per 100g.

  • Energy (kJ): 7
  • Protein (g): 0
  • Carbohydrate (g): 0.2
  • of which sugars: 0
  • Fat (g): 0
  • of which Saturated Fat (g): 0
  • Sodium (g): 0.02
  • Iodine (µg): 371


  • May contain trace amounts of fish, molluscs and/or crustaceans particles.
  • This product comes from aquaculture & is in contact with seawater. Therefore there may have been contact with fish, molluscs and/or crustaceans particles. This product contains no animal-derived ingredients.


  • Resealable bag.

Country of Origin:

  • Made in Japan
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Overall Rating
5 out of 5 stars from 2 reviews

2 out of 2 people would recommend this product

26/12/2020, By Lucky
Something new
18/12/2020, By Explore
I love it

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.

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