Clearspring Japanese Agar Flakes - Gelling Agent

• Traditionally made from sea plants in Japan
• Vegan gelling agent
• High-quality agar agar
• Agar has a neutral flavour & smell
• Sets well / firmly
• Free from bleaching chemicals & softening agents
• Suitable for Vegans & strict vegetarians

Directions:

• One heaped tablespoon of agar flakes for 250ml of liquid.
• If the liquid you are using is acidic then more agar flakes would be needed.
• Sprinkle the Agar over the liquid in a saucepan before heating.
• Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.
• Pour into a mould & cool to set.

Care Instructions:

• Reseal pack after use & store in a cool, dry place

Specifications:

• Nett Weight: 28 g

Ingredients:

• Agar Sea Vegetable (Gelidium and Gracilaria Spp.)

Allergens:

• May contain trace amounts of fish, molluscs and/or crustaceans particles.
• This product comes from aquaculture & is in contact with seawater. Therefore there may have been contact with fish, molluscs and/or crustaceans particles. This product contains no animal-derived ingredients.

Packaging:

• Resealable plastic bag.

Country of Origin:

• Made in Japan