Canettevallei Kaapse Moskonfyt

• Traditional sweet preserve made from grape must
• Part of a limited, seasonal harvest
• Reduced over wood-fire
• Preservative-free
• Colourant-free
• Palm oil-free
• Bottled in clear glass with a cork stopper
• Suitable for vegans and strict vegetarians

Cape Sweet Potato Fries Recipe:

• Peel and quarter the sweet potatoes.
• Cook them in water until almost done.
• Drain with a colander.
• Heat some oil/butter in a pan and fry your sweet potatoes in the oil until crisp.
• When fully cooked, drizzle some moskonfyt syrup over them and fry a few minutes until glazed.

Moskonfyt Halloumi Croissants:

• Halve and toast your croissants.
• Pan fry sliced halloumi in a bit of butter.
• Before the halloumi begins to go golden-brown, drizzle with some moskonfyt.
• Once cooked, drape the halloumi over the croissants and pour over the juices from the pan.

Care Instructions:

• Store in a cool, dry place out of direct sunlight.
• Do not refrigerate.

Did you know? True moskonfyt should be a light syrup, dark and glossy in colour and appearance, with a fruity, sweet and sour taste of grapes

Specifications:

• Nett Volume: 250 ml.

Ingredients:

• Reduced Grape Must.

Typical Nutritional Information: per 100 ml.

• Energy (kJ): 1345
• Protein (g): 3
• Carbohydrate (g): 75
• of which Total Sugar (g): 75
• Total Fat (g): 0,5
• of which Saturated Fat (g): 0,15
• Cholesterol (mg): 0
• Dietary Fibre (g): 0
• Sodium (mg): 15

Country of Origin:

• Proudly South African.