By Nature Roasted Salted Pistachios in Shell

• Lightly roasted & salted
• Dry roasted without any added oils
• Rich in antioxidants, which are responsible for the nut’s green colour
• Source of protein, fibre & magnesium
• Rich in vitamin B6
• Helps to reduce LDL (bad) cholesterol
• Lower in calories than most other nuts
• No artificial preservatives or additives

Did You Know? The pistachio nut is known as “the smiling nut” in Iran, and “the happy nut” in China. 

Recipe for Pistachio Vinaigrette:
Ingredients:

• ⅓ cup Lemon-Juice-with-Lemon-Oil-p-6627.html" target="_blank">Lemon juice
• ¾ cup Olive Oil 
• ¼ cup pistachios, removed from shells 
• 1 shallot, chopped
• 2Tbsp fresh tarragon, chopped
• 1Tbsp red wine vinegar
• 1tsp Sugar-p-3107.html" target="_blank">organic Sugar
• 2tsp Dijon mustard
• ½tsp pepper 

Method:

• Process the Lemon juice, shallot, tarragon, red wine vinegar, Sugar, mustard & pepper in a blender until smooth.
• With blender running, slowly add the Olive Oil & process until combined.
• Turn off blender; add the pistachios & pulse until finely chopped.
• Serve the vinaigrette over grilled asparagus or green salad.

Ingredients

Roasted pistachios, Salt