Hot cross buns, marshmallow eggs and lots and lots of chocolate \u2013 traditional Easter foods tend to be on the sugary side, and keeping this much-loved holiday a healthy one can be a challenge! Luckily with the growing demand for natural, healthy alternatives to ordinary holiday treats, there are now plenty of ways to curb the calories and max the nutrition in your Easter recipes. These are goodies the Easter Bunny himself would be proud of!<\/p>\n\n\n\n
Check out or brand-new organic and vegan-friendly Easter eggs – a special dairy-free recipe in a choice of delicious creamy flavours.<\/p>\n\n\n\n
Spoil your little bunnies with these wholesome, munchy carrot-filled cupcakes with delicious maple-vanilla frosting.<\/p>\n\n\n\n
Hard-boiled eggs painted in festive colours are a long-standing Easter tradition \u2013 but we all know food colouring is just loaded with nasty chemicals like E-numbers. Luckily, there are a whole range of common foods that can be used to create rainbow-hued eggs for breakfast or brunch.<\/p>\n\n\n\n
All you\u2019ll need is free range eggs, some filtered water, white vinegar and the right foods or spices to create the hues you want.<\/p>\n\n\n\n
These fluffy marshmallows are the perfect accompaniment to your organic hot chocolate.<\/p>\n\n\n\n
Hot cross buns, marshmallow eggs and lots and lots of chocolate \u2013 traditional Easter foods tend to be on the sugary side, and keeping this much-loved holiday a healthy one can be a challenge! Luckily with the growing demand for natural, healthy alternatives to ordinary…<\/p>\n","protected":false},"author":4,"featured_media":65772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[131,121,117],"tags":[],"yoast_head":"\n