{"id":76967,"date":"2024-08-29T15:14:51","date_gmt":"2024-08-29T13:14:51","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=76967"},"modified":"2024-08-29T15:14:52","modified_gmt":"2024-08-29T13:14:52","slug":"roast-cabbage-wedges-with-herby-tahini-dukkah","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/roast-cabbage-wedges-with-herby-tahini-dukkah\/","title":{"rendered":"Roast Cabbage Wedges With Herby Tahini & Dukkah"},"content":{"rendered":"\n

Celebrate Women’s Month with this delicious Roast Cabbage Wedges With Herby Tahini and Dukkah recipe from An Earthen Life. <\/em>Nourishing and bursting with plant-based goodness it’s the perfect feel-good dish to share with your girlfriends!<\/p>\n\n\n\n

Prep + cook time: 1 hour and 5 minutes<\/p>\n\n\n\n

Serves: 5<\/p>\n\n\n\n

INGREDIENTS<\/strong><\/p>\n\n\n\n

For the Cabbage:<\/strong><\/p>\n\n\n\n

\u00bd head Cabbage<\/p>\n\n\n\n

3 tbsp Olive Oil<\/a><\/p>\n\n\n\n

2 tbsp Coconut Aminos<\/a><\/p>\n\n\n\n

For the Dukkah:<\/strong><\/p>\n\n\n\n

\u00bd cup Hazelnuts<\/a><\/p>\n\n\n\n

\u00bc cup Pistachios<\/a>, shelled<\/p>\n\n\n\n

2 tbsp White Sesame Seeds<\/a><\/p>\n\n\n\n

2 tbsp Black Sesame Seeds<\/p>\n\n\n\n

1 tbsp Fennel Seeds<\/a><\/p>\n\n\n\n

1 tbsp ground Cumin<\/a><\/p>\n\n\n\n

1 tbsp ground Coriander<\/a><\/p>\n\n\n\n

\u00bd tsp Fleur De Sel<\/a> (Salt)<\/p>\n\n\n\n

For the Herby Tahini:<\/strong><\/p>\n\n\n\n

\u00bd cup Tahini<\/a><\/p>\n\n\n\n

1 tbsp Lemon Juice<\/p>\n\n\n\n

\u00bc cup Dill, Coriander, and parsley<\/p>\n\n\n\n

Salt and Pepper<\/p>\n\n\n\n

\u00bc cup Water<\/p>\n\n\n\n

METHOD<\/strong><\/p>\n\n\n\n

To make the wedges:<\/p>\n\n\n\n

    \n
  1. Preheat the oven to 200\u00b0C.<\/li>\n\n\n\n
  2. Cut the cabbage into 5 wedges making sure you slice through the core in every wedge so that it sticks together. Place the wedges onto a baking tray.<\/li>\n\n\n\n
  3. Mix the olive oil and coconut aminos together then crush it all over the wedges. Place the tray into the heated oven to roast for 20 \u2013 30 minutes until the wedges are crispy on the edges.<\/li>\n<\/ol>\n\n\n\n

    To make the Dukkah:<\/p>\n\n\n\n

      \n
    1. While the wedges roast add the hazelnuts and pistachios to a dry pan and toast over a low heat until the nuts are lightly golden brown, approximately 10 minutes. Add in the sesame seeds and fennel and toast for another few minutes.<\/li>\n\n\n\n
    2. Remove the nuts and seeds from the heat and let them cool in a bowl then toss with the cumin, coriander, and salt and crush in a pestle and mortar or blend until it forms a course crumb.<\/li>\n<\/ol>\n\n\n\n

      To make the Herby Tahini:<\/p>\n\n\n\n

        \n
      1. Pour the tahini, lemon juice, herbs, salt and pepper, and water into a blender and blend until completely smooth.<\/li>\n<\/ol>\n\n\n\n

        To Assemble:<\/p>\n\n\n\n

          \n
        1. Remove the cabbage wedges from the oven once they are roasted, arrange them on a serving platter, then drizzle over the tahini and sprinkle over 3 tablespoons of the dukkah.<\/li>\n\n\n\n
        2. Save the rest of the dukkah in an air-tight jar to sprinkle over another dish.<\/li>\n<\/ol>\n\n\n\n

          Enjoy!<\/p>\n\n\n\n

          Recipe credits: An Earthen Life<\/p>\n","protected":false},"excerpt":{"rendered":"

          Celebrate Women’s Month with this delicious Roast Cabbage Wedges With Herby Tahini and Dukkah recipe from An Earthen Life. Nourishing and bursting with plant-based goodness it’s the perfect feel-good dish to share with your girlfriends! Prep + cook time: 1 hour and 5 minutes Serves:…<\/p>\n","protected":false},"author":7,"featured_media":76969,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[1557,2624],"yoast_head":"\nRoast Cabbage Wedges With Herby Tahini & Dukkah<\/title>\n<meta name=\"description\" content=\"Celebrate Women's Month with this delicious Roast Cabbage Wedges With Herby Tahini and Dukkah recipe from An Earthen Life.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/roast-cabbage-wedges-with-herby-tahini-dukkah\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" 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