{"id":69712,"date":"2021-06-08T17:58:39","date_gmt":"2021-06-08T15:58:39","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=69712"},"modified":"2025-11-20T15:57:06","modified_gmt":"2025-11-20T13:57:06","slug":"ginger-waffles-with-matcha-ice-cream","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/ginger-waffles-with-matcha-ice-cream\/","title":{"rendered":"Ginger Waffles with Matcha Ice-cream"},"content":{"rendered":"\n<p class=\"has-drop-cap\">Warm ginger-infused waffles are the perfect foil for matcha ice-cream, creating the hot-cold sensation we all love. If you don&#8217;t have a waffle-maker, the pears and matcha ice-cream are excellent on their own, too. Start a day ahead to make the ice-cream and waffle dough.<\/p>\n\n\n\n<p><strong>Note: <\/strong>You need a waffle maker, and mixer with dough hook in order to make the waffles in this recipe, and an ice-cream maker to make the ice cream. <\/p>\n\n\n\n<p><strong>Prep time:<\/strong> 35 mins, cook 25 mins (plus overnight for chilling, freezing + proving)&nbsp;<br><strong>Serves:<\/strong> 6&nbsp;<br><strong>Difficulty level: <\/strong>Advanced<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ul>\n<li>125 ml (1\/2 cup) lukewarm <a href=\"https:\/\/www.faithful-to-nature.co.za\/okja-oat-milk\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"oat milk (opens in a new tab)\"><span style=\"text-decoration: underline;\">oat milk<\/span><\/a>&nbsp;<\/li>\n\n\n\n<li>1 1\/2 tsp dry yeast<\/li>\n\n\n\n<li>1 egg, lightly beaten&nbsp;<\/li>\n\n\n\n<li>320g <a href=\"https:\/\/www.faithful-to-nature.co.za\/health-connection-gluten-free-self-raising-flour\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"plain flour (opens in a new tab)\"><span style=\"text-decoration: underline;\">plain flour<\/span><\/a>&nbsp;<\/li>\n\n\n\n<li>40g <a href=\"https:\/\/www.faithful-to-nature.co.za\/komati-organic-brown-sugar\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"brown sugar (opens in a new tab)\"><span style=\"text-decoration: underline;\">brown sugar<\/span><\/a><\/li>\n\n\n\n<li>2 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/khoisan-organic-ginger-powder\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"ground ginger (opens in a new tab)\"><span style=\"text-decoration: underline;\">ground ginger<\/span><\/a>&nbsp;<\/li>\n\n\n\n<li>125g softened butter, plus extra for greasing&nbsp;<\/li>\n\n\n\n<li>50g pearl sugar (see note)&nbsp;<\/li>\n\n\n\n<li>20g glac\u00e9 or crystallised ginger, finely chopped&nbsp;<\/li>\n\n\n\n<li>Vegetable oil, for brushing&nbsp;<\/li>\n\n\n\n<li>Icing sugar, for dusting<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Matcha ice-cream&nbsp;<\/h3>\n\n\n\n<ul>\n<li>6 egg yolks&nbsp;<\/li>\n\n\n\n<li>170g <a rel=\"noreferrer noopener\" aria-label=\"caster sugar&nbsp; (opens in a new tab)\" href=\"https:\/\/www.faithful-to-nature.co.za\/mojo-me-xylitol-icing-dust-250g\" target=\"_blank\"><span style=\"text-decoration: underline;\">caster sugar&nbsp;<\/span><\/a><\/li>\n\n\n\n<li>400ml pouring cream&nbsp;<\/li>\n\n\n\n<li>150ml milk&nbsp;<\/li>\n\n\n\n<li>20g <a href=\"https:\/\/www.faithful-to-nature.co.za\/khoisan-100-green-matcha\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"matcha powder (opens in a new tab)\"><span style=\"text-decoration: underline;\">matcha powder<\/span><\/a>, sieved<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Caramelised pears&nbsp;<\/h3>\n\n\n\n<ul>\n<li>20 gm butter, diced<\/li>\n\n\n\n<li>3 pears, quartered and cored&nbsp;<\/li>\n\n\n\n<li>70g <a href=\"https:\/\/www.faithful-to-nature.co.za\/natura-brown-cane-sugar\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"brown sugar (opens in a new tab)\"><span style=\"text-decoration: underline;\">brown sugar<\/span><\/a>&nbsp;<\/li>\n\n\n\n<li>2 tsp finely grated ginger&nbsp;<\/li>\n\n\n\n<li>1 tbsp lemon juice<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<ol>\n<li>For matcha ice-cream, whisk yolks and sugar in a bowl until very pale (5-6 minutes). Meanwhile, bring cream and milk to a simmer, pour into the yolk mixture, whisking continuously, then return to the pan. Stir continuously until mixture thickly coats the spoon (5-6 minutes), then strain into a bowl and refrigerate until chilled (2-3 hours). Whisk matcha and 100ml warm water in a bowl until smooth, then whisk into custard to combine. Churn in an ice-cream machine, then freeze until required. Makes about 1.2 litres. <\/li>\n\n\n\n<li>Combine milk and yeast in an electric mixer fitted with a dough hook, then stir in egg and a third of the flour. Scatter with remaining flour &#8211; don&#8217;t stir &#8211; and set aside until yeast mixture bubbles through flour (30 minutes). If this is too higher grade in the kitchen for you then make <a rel=\"noreferrer noopener\" aria-label=\"this premix (opens in a new tab)\" href=\"https:\/\/www.faithful-to-nature.co.za\/glutagon-classic-waffles\" target=\"_blank\"><span style=\"text-decoration: underline;\">this premix<\/span><\/a> and follow the rest of the instructions.  Knead in brown sugar, ground ginger and 1 tsp fine sea salt until a dough forms, then knead in butter a little at a time. Transfer to a buttered bowl, cover with plastic wrap and set aside in a warm place until doubled in size (2 hours). Knock back dough, form into a ball, then return to bowl. Cover directly with plastic wrap, weight with a plate and refrigerate overnight for flavours to develop.<\/li>\n\n\n\n<li> Knead pearl sugar and candied ginger into dough, divide into six equal balls and set aside on a tray lined with baking paper until doubled in size (30-45 minutes).<\/li>\n\n\n\n<li>Meanwhile, for caramelised pears, melt butter in a large frying pan over medium-high heat, add pears and cook, turning occasionally, until evenly caramelised (3-4 minutes). Stir in sugar, ginger and lemon juice and simmer, turning pears occasionally, until tender and pan juices reduce to a syrup (3-4 minutes). Remove from heat and keep warm. <\/li>\n\n\n\n<li>Brush a heated waffle-maker with oil. Flatten dough balls slightly and cook in waffle-maker in batches until golden and cooked through (5-6 minutes). Dust lightly with icing sugar and serve hot with matcha ice-cream, poached pears and pan juices.&nbsp;<\/li>\n<\/ol>\n\n\n\n<p><strong>Note: <\/strong>Pearl sugar is a very specialised product, you are able to find it at any of your local deli&#8217;s, you can <a rel=\"noreferrer noopener\" aria-label=\"make your own (opens in a new tab)\" href=\"https:\/\/www.whilehewasnapping.com\/2015\/02\/how-to-diy-pearl-sugar\/\" target=\"_blank\"><span style=\"text-decoration: underline;\">make your own<\/span><\/a> or crush the equivalent weight of sugar cubes.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warm ginger-infused waffles are the perfect foil for matcha ice-cream, creating the hot-cold sensation we all love. If you don&#8217;t have a waffle-maker, the pears and matcha ice-cream are excellent on their own, too. Start a day ahead to make the ice-cream and waffle dough&#8230;.<\/p>\n","protected":false},"author":31,"featured_media":69802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,131,121],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ginger Waffles with Matcha Ice-cream - Faithful To Nature<\/title>\n<meta name=\"description\" content=\"Warm ginger-infused waffles are the perfect foil for matcha ice-cream, creating the hot-cold sensation we all love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/ginger-waffles-with-matcha-ice-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ginger Waffles with Matcha Ice-cream - 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