{"id":68112,"date":"2021-04-30T13:08:00","date_gmt":"2021-04-30T11:08:00","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=68112"},"modified":"2021-04-30T13:30:17","modified_gmt":"2021-04-30T11:30:17","slug":"potato-gnocchi-with-mushrooms-thyme","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/potato-gnocchi-with-mushrooms-thyme\/","title":{"rendered":"Potato Gnocchi with Mushrooms &#038; Thyme"},"content":{"rendered":"\n<p>Prep + cooking time: 1 hour (+ refrigeration) <br>Serves: 4<br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTS<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>2 tablespoons <a rel=\"noreferrer noopener\" aria-label=\"olive oil (opens in a new tab)\" href=\"https:\/\/www.faithful-to-nature.co.za\/live-like-n-olive-oil-500ml\" target=\"_blank\">olive oil<\/a><\/li><li>375g assorted <a href=\"https:\/\/www.faithful-to-nature.co.za\/food\/fresh\/lucky-harvest-veg\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"mushrooms (opens in a new tab)\">mushrooms<\/a>, sliced thinly (see tips)<\/li><li>2 tsp finely chopped fresh lemon thyme<\/li><li>2 cloves garlic, crushed<\/li><li>300ml pouring cream<\/li><li>25g finely grated <a href=\"https:\/\/www.faithful-to-nature.co.za\/health-connection-nutritional-yeast-single-pack\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"vegetarian parmesan-style cheese (opens in a new tab)\">vegetarian parmesan-style cheese<\/a><\/li><li>2 teaspoons fresh lemon thyme sprigs, extra<\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>POTATO GNOCCHI<\/strong><\/p>\n\n\n\n<ul><li>500g desiree <a href=\"https:\/\/www.faithful-to-nature.co.za\/food\/fresh\/lucky-harvest-veg\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"potatoes (opens in a new tab)\">potatoes<\/a>, unpeeled<\/li><li>1 egg, beaten lightly<\/li><li>15g butter, melted<\/li><li>2 TBSP finely grated vegetarian parmesan-style cheese<\/li><li>1 cup (150g) plain all-purpose <a href=\"https:\/\/www.faithful-to-nature.co.za\/eureka-unbleached-stone-ground-white-bread-flour\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"flour (opens in a new tab)\">flour<\/a>, approximately<\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">METHOD<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ol><li><strong><a rel=\"noreferrer noopener\" aria-label=\"Make potato gnocchi (opens in a new tab)\" href=\"https:\/\/tasty.co\/recipe\/easy-homemade-potato-gnocchi\" target=\"_blank\">Make potato gnocchi<\/a>: <\/strong>Boil whole potatoes until tender; drain. When cool enough to handle, peel away skins. Mash potatoes, using a potato masher, into a medium bowl; stir in egg, butter, parmesan and enough flour to make a firm dough. Divide dough into four portions; roll each portion on a floured surface into 2cm (3\/4in) thick ropes. Cut each rope into 2cm (34in) pieces. Place gnocchi, in a single layer, on a lightly floured tray; cover and refrigerate for 1 hour.\u00a0<\/li><li><strong>Make the sauce:<\/strong> Heat oil in a large frying pan over high heat; cook mushrooms and thyme, allowing the mushrooms to brown well before turning, for 5 minutes or until golden. Add garlic; stir for 30 seconds or until softened. Add cream; bring to the boil. Reduce heat to low; cook until sauce thickens. Stir in half the parmesan. Season to taste. <\/li><li>Meanwhile, cook gnocchi, in batches, in a large saucepan of boiling water until gnocchi float to the surface. Remove from pan with a slotted spoon to a bowl; cover to keep warm. <\/li><li>Once all gnocchi are cooked, add to mushroom sauce; stir gently. Serve topped with remaining parmesan and extra thyme sprigs. <\/li><\/ol>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>Use a variety of mushrooms, such as flat, cup, button, portobello, oyster and enoki; keep small mushrooms halved or whole and slice the larger ones. <\/li><li>Cooking the potatoes whole with the peel on keeps them dry and fluffy, which creates a lightly textured gnocchi.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Prep + cooking time: 1 hour (+ refrigeration) Serves: 4 INGREDIENTS 2 tablespoons olive oil 375g assorted mushrooms, sliced thinly (see tips) 2 tsp finely chopped fresh lemon thyme 2 cloves garlic, crushed 300ml pouring cream 25g finely grated vegetarian parmesan-style cheese 2 teaspoons fresh&#8230;<\/p>\n","protected":false},"author":7,"featured_media":68182,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,131,121],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Gnocchi with Mushrooms &amp; Thyme<\/title>\n<meta name=\"description\" content=\"No dinner table is complete without a homemade creamy potato gnocchi. 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