{"id":33605,"date":"2019-10-31T20:42:19","date_gmt":"2019-10-31T18:42:19","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=33605"},"modified":"2020-02-17T16:33:48","modified_gmt":"2020-02-17T14:33:48","slug":"coconut-cream-fresh-fruit-crepe-cake","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/coconut-cream-fresh-fruit-crepe-cake\/","title":{"rendered":"Coconut Cream &#038; Fresh Fruit Cr\u00eape Cake"},"content":{"rendered":"<p><em><span style=\"font-weight: 400;\">Serves: 8 <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Prep time: 30 minutes <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Cooking time: 50 minutes<\/span><\/em><\/p>\n<h1><b>INGREDIENTS:\u00a0<\/b><\/h1>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright wp-image-33610 size-medium\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Crepes-225x300.jpg\" alt=\"Crepes\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Crepes-225x300.jpg 225w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Crepes.jpg 480w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><b>BUCKWHEAT CREPES (24 &#8211; 28 small crepes)<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups <a href=\"https:\/\/www.faithful-to-nature.co.za\/faithful-to-nature-buckwheat-400g\">buckwheat flour<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">8 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">6 Tbsps <a href=\"https:\/\/www.faithful-to-nature.co.za\/crede-organic-virgin-coconut-oil\">coconut oil<\/a>, melted\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cup <a href=\"https:\/\/www.faithful-to-nature.co.za\/almond-breeze-unsweetened-almond-milk\">almond milk<\/a>\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/vanilla-man-vanilla-extract-50ml\">vanilla essence<\/a>\u00a0<\/span><\/li>\n<\/ul>\n<p><b>BERRY, PEACH AND ORANGE FILLING\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 cups berries, washed<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 peaches, washed and sliced (or any stone fruit )<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 Tbsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/natures-choice-tapioca-flour\">tapioca flour<\/a> (or cornstarch)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Zest of 1 orange\u00a0<\/span><\/li>\n<\/ul>\n<p><b>CREAM FILLING\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">500ml <a href=\"https:\/\/www.faithful-to-nature.co.za\/natures-charm-coconut-whipping-cream\">coconut whipping cream<\/a><\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00bc cup xylitol, ground fine (or rice malt syrup)<\/span><\/li>\n<\/ul>\n<p><b>TOPPING OPTIONS\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fresh strawberries\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Orange slices\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Peach slices<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mint leaves\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Xylitol \u201cicing sugar\u201d (blend to ground fine)<\/span><\/li>\n<\/ul>\n<h1><b>METHOD: BUCKWHEAT CREPES\u00a0\u00a0<\/b><\/h1>\n<p><img decoding=\"async\" class=\"wp-image-33612 size-full alignleft\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Crepes2.jpg\" alt=\"Crepes2\" width=\"427\" height=\"640\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Crepes2.jpg 427w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Crepes2-200x300.jpg 200w\" sizes=\"(max-width: 427px) 100vw, 427px\" \/><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Combine the eggs, almond milk, vanilla essence and melted coconut oil. Slowly sieve in the buckwheat flour while mixing to avoid clumps from forming. You know the mixture is the perfect consistency when you can dip a spoon in and, once removed, the batter forms a very thin layer on the back of the spoon.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Line a small non-stick pan with a little bit of coconut oil and place over a high heat (scale of 1 &#8211; 10 that would be 8). Test the pan by scooping a tablespoon full of batter on the pan surface; you know the pan is the right temperature when the batter immediately sticks to the pan once it hits the surface.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Use a \u2153-size measuring cup to scoop and swirl the batter to form a round, thin cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pe. Flip over once the edges and surface dry out.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once each cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pe is cooked flip it onto a plate and cover with a pot lid or cake cover to prevent them from drying out.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Once you are done making all the cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pe and they have completely cooled down. Keep it in the fridge with the lid on until you are ready to fill each layer and serve.<\/span><\/li>\n<\/ol>\n<h1><b>METHOD: <\/b><b>BERRY, PEACH AND ORANGE FILLING\u00a0<\/b><\/h1>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Heat a saucepan over a medium heat and add strawberries, peach slices and orange zest with about 2 tablespoons of water to get things going. Slowly simmer the fruit until soft enough to mash using a fork, will take about 10 \u2013 15 minutes.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Mix in the tapioca flour and simmer for another 2 \u2013 3 minutes then take the saucepan off the stovetop and let it cool down. Will thicken more as cools down.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">You can use the chunky compote or you can give it a quick blitz in the blender for a smoother consistency.<\/span><\/li>\n<\/ol>\n<h1><b>METHOD:\u00a0<\/b><b>CREAM FILLING\u00a0<\/b><\/h1>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Whip the cream until stiff peaks form and then fold in the xylitol icing sugar or rice malt syrup.\u00a0<\/span><\/li>\n<\/ol>\n<h1><b>ASSEMBLY:\u00a0<\/b><\/h1>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place the first cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pe on a piece of parchment paper on the plate or cake stand you\u2019re serving the cake on. Spoon about 1 tablespoon of the berry filling and use the back of a spoon to spread evenly. Add another crepe and do the same with the cream filling. Alternate between the cream and berry filling on each layer.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">For the topping, put a dollop of cream filling and top with slices of orange, peach, fresh strawberries and mint leaves.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Keep in the fridge until it\u2019s time to serve. Best enjoyed immediately or within 24 hours of making the cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pes.\u00a0<\/span><\/li>\n<\/ol>\n<p><b>NOTES:\u00a0<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Using a smaller pan will result in more cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pes and therefore a higher crepe cake.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If you\u2019re a cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pe professional \u2013 use two pans of the same size to speed things up.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place 3 \u2013 4 wooden skewers in the finished cr<\/span><span style=\"font-weight: 400;\">\u00ea<\/span><span style=\"font-weight: 400;\">pe cake for more stability.\u00a0<\/span><\/li>\n<\/ul>\n<blockquote class=\"wp-embedded-content\" data-secret=\"6wtfbOJzys\"><p><a href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/earl-grey-salted-caramels\/\">Earl Grey Salted Caramels<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Earl Grey Salted Caramels&#8221; &#8212; Faithful To Nature\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/earl-grey-salted-caramels\/embed\/#?secret=6wtfbOJzys\" data-secret=\"6wtfbOJzys\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"onDqLrKBOK\"><p><a href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/silan-date-syrup-coconutty-granola\/\">Coconutty Granola<\/a><\/p><\/blockquote>\n<p><iframe title=\"&#8220;Coconutty Granola&#8221; &#8212; Faithful To Nature\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/silan-date-syrup-coconutty-granola\/embed\/#?secret=onDqLrKBOK\" data-secret=\"onDqLrKBOK\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>https:\/\/www.faithful-to-nature.co.za\/blog\/keto-chocolate-cupcakes\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serves: 8 Prep time: 30 minutes Cooking time: 50 minutes INGREDIENTS:\u00a0 BUCKWHEAT CREPES (24 &#8211; 28 small crepes) 2 cups buckwheat flour 8 eggs 6 Tbsps coconut oil, melted\u00a0 2 cup almond milk\u00a0 2 tsp vanilla essence\u00a0 BERRY, PEACH AND ORANGE FILLING\u00a0 2 cups berries,&#8230;<\/p>\n","protected":false},"author":48,"featured_media":33608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,131],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Cream &amp; Fresh Fruit Cr\u00eape Cake<\/title>\n<meta name=\"description\" content=\"Sweet berries and stone fruit atop and coconut creme crepe cake - sweet dreams are made of these.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/coconut-cream-fresh-fruit-crepe-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Cream &amp; 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