{"id":32870,"date":"2019-05-15T12:54:58","date_gmt":"2019-05-15T10:54:58","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=32870"},"modified":"2020-08-11T19:37:12","modified_gmt":"2020-08-11T17:37:12","slug":"how-to-boost-your-collagen-with-plants","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/how-to-boost-your-collagen-with-plants\/","title":{"rendered":"How To Boost Your Collagen With Plants"},"content":{"rendered":"\n

Hydrolysed collagen peptides are taking the health and beauty world by storm! With the ability to improve the elasticity of the skin, and reduce wrinkles it has been hailed as a miracle supplement. But since it\u2019s made from animals (most often cows, chickens, and some commercially farmed fish types) vegans and vegetarians have been left in the lurch. If you\u2019re looking for a vegan collagen, or bone broth alternative, you\u2019re in luck! We\u2019ll uncover the fundamental nutrition of your natural collagen production for beautifully soft, supple, ageless skin; plus a delicious, collagen boosting smoothie recipe. <\/p>\n\n\n\n

WHAT IS COLLAGEN?<\/strong><\/h3>\n\n\n\n

Collagen is a protein found in your skin, joints, ligaments, and cartilage. There are 16 different types of collagen, but the one we\u2019re most interested in is Type I. It\u2019s the most common type of collagen in the body, and is super important for healthy skin, hair, and nails. Collagen is made up of 8 amino acids and getting all of these in your vegan diet is actually pretty easy. Pea protein isolate<\/a> contains all of them and more. <\/p>\n\n\n\n

WHERE CAN I GET PLANT-BASED COLLAGEN?<\/strong><\/h3>\n\n\n\n

Collagen production isn\u2019t just a simple matter of getting all aminos, and calling it a day. Your body still needs to absorb them. One of hydrolysed collagen\u2019s biggest benefits is that it\u2019s so highly bioavailable. The hydrolysation process breaks the raw collagen material down into much smaller peptides that rapidly pass through the intestinal walls and into the bloodstream. But wouldn\u2019t you know it, Mother Nature has a plant-based solution to this one too. It\u2019s the world\u2019s sexiest fruit: pineapple! <\/p>\n\n\n\n

Pineapple has an enzyme in it called bromelain which hydrolyses proteins. Research published in the International Journal of Food Properties <\/a>has proven that bromelain improves the bioavailability of pea protein. Their findings were taken a step further by researchers publishing in the Journal of the International Society of Sports Nutrition<\/a> who found that bromelain (and papain) were able to reduce the difference in bioavailability between plant-based proteins, and animal ones.<\/p>\n\n\n\n

HOW TO BOOST COLLAGEN PRODUCTION<\/strong><\/h3>\n\n\n\n

Healthy collagen production needs some other nutrients too, besides the raw amino acids. Vitamin C is the most important one. It\u2019s the primary cofactor for the generation of collagen within the body. A deficiency of vitamin C, aka scurvy, leaves sufferers with sores on their gums because collagen production has begun to shut down. Thankfully, our delicious, prickly friend the pineapple has that in abundance! <\/p>\n\n\n\n

The right protein source, made bioavailable with a digestive enzyme, together with vitamin C is the recipe for vegan collagen success! There\u2019s much more to learn about the role of silica, magnesium and even cortisol, but that\u2019s the foundation. Watch this space for our upcoming collagen support guide. In the meantime, try out this Vegan Collagen-Boosting Smoothie recipe.<\/p>\n\n\n\n

VEGAN COLLAGEN BOOSTING SMOOTHIE<\/strong><\/h3>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n
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