{"id":31376,"date":"2018-10-09T16:02:31","date_gmt":"2018-10-09T14:02:31","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=31376"},"modified":"2019-08-22T10:47:15","modified_gmt":"2019-08-22T08:47:15","slug":"sugar-free-coconut-cream-rose-almond-cake","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/sugar-free-coconut-cream-rose-almond-cake\/","title":{"rendered":"Sugar-free Coconut Cream, Rose and Almond Cake"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">This beautiful cake recipe was put together by Maxine Schuiling from <\/span><\/i><a href=\"https:\/\/sugarfreesundays.com\/\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400;\">Sugar Free Sundays<\/span><\/i><\/a><i><span style=\"font-weight: 400;\">, to celebrate our 12<\/span><\/i><i><span style=\"font-weight: 400;\">th<\/span><\/i><i><span style=\"font-weight: 400;\"> birthday anniversary. But who really needs an excuse to eat cake? <\/span><\/i><\/p>\n<p><strong><em>Makes a medium sized double layer cake<\/em><\/strong><\/p>\n<h2><b>INGREDIENTS: <\/b><\/h2>\n<p><strong><em><br \/>\nWET<\/em><\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 Tin of <a href=\"https:\/\/www.faithful-to-nature.co.za\/faithful-to-nature-chickpeas-400g\" target=\"_blank\" rel=\"noopener\">chickpeas<\/a>, drained and rinsed.<\/span><\/li>\n<li>100g <a href=\"https:\/\/www.faithful-to-nature.co.za\/oh-mega-almond-nut-butter\" target=\"_blank\" rel=\"noopener\">Almond butter<\/a><\/li>\n<li>400ml <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-coconut-milk\" target=\"_blank\" rel=\"noopener\">Coconut milk <\/a>(can substitute any milk)<\/li>\n<li>8 tbsp Rosewater<\/li>\n<li>1\u00bd Cup <a href=\"https:\/\/www.faithful-to-nature.co.za\/nielsen-massey-pure-lemon-extract\" target=\"_blank\" rel=\"noopener\">lemon juice<\/a><\/li>\n<li>\u00bc Cup <a href=\"https:\/\/www.faithful-to-nature.co.za\/crede-organic-coconut-oil-odourless\" target=\"_blank\" rel=\"noopener\">coconut oil <\/a>(liquid)<\/li>\n<li>4 Large eggs<\/li>\n<li>Sweetener drops (optional)<\/li>\n<\/ul>\n<p><strong><em>DRY<\/em><\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">80g <a href=\"https:\/\/www.faithful-to-nature.co.za\/lemcke-coconut-flour\" target=\"_blank\" rel=\"noopener\">Coconut flour<\/a><\/span><\/li>\n<li>200g <a href=\"https:\/\/www.faithful-to-nature.co.za\/dove-farm-organic-self-raising-white-flour\" target=\"_blank\" rel=\"noopener\">Gluten free self-raising flour<\/a><\/li>\n<li>100g <a href=\"https:\/\/www.faithful-to-nature.co.za\/natures-choice-gluten-free-almond-flour\" target=\"_blank\" rel=\"noopener\">Almond flour<\/a><\/li>\n<li>80g <a href=\"https:\/\/www.faithful-to-nature.co.za\/lifematrix-whey-isolate-protein-powder\" target=\"_blank\" rel=\"noopener\">Whey protein powder<\/a> (can substitute more flour)<\/li>\n<li>1\u00bd tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/natures-choice-baking-powder-bio-friendly\" target=\"_blank\" rel=\"noopener\">baking powder<\/a><\/li>\n<li>120g <a href=\"https:\/\/www.faithful-to-nature.co.za\/truefoods-erythritol-powder\" target=\"_blank\" rel=\"noopener\">Erythritol<\/a> (can substitute coconut sugar or<a href=\"https:\/\/www.faithful-to-nature.co.za\/health-connection-xylitol\" target=\"_blank\" rel=\"noopener\"> xylitol)<\/a><\/li>\n<li>\u00bd tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/khoisan-salt-fine-sea-salt\" target=\"_blank\" rel=\"noopener\">salt<\/a><\/li>\n<li>Zest of one lemon<\/li>\n<\/ul>\n<p><b><br \/>\n<\/b><strong><em>FROSTING<\/em><\/strong><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">1 Can whipping\u00a0<a href=\"https:\/\/www.faithful-to-nature.co.za\/natures-charm-coconut-whipping-cream\" target=\"_blank\" rel=\"noopener\">coconut cream<\/a><\/span><\/li>\n<li>\u00bd Cup powdered xylitol (can sub icing sugar of choice)<\/li>\n<li>\u00bc Cup lemon juice<\/li>\n<li>40g <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-pea-protein-powder\" target=\"_blank\" rel=\"noopener\">Vanilla pea protein<\/a><\/li>\n<li>2 Tbsp Rosewater<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/zesty-rose-almond-chickpea-cake\/zesty-rose-and-almond-chickpea-cake-222\/\" rel=\"attachment wp-att-31383\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-31383\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-222.jpg\" alt=\"Zesty Rose and Almond Chickpea Cake\" width=\"667\" height=\"1000\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-222.jpg 667w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-222-200x300.jpg 200w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-222-610x915.jpg 610w\" sizes=\"(max-width: 667px) 100vw, 667px\" \/><\/a><\/p>\n<h2><b><br \/>\nMETHOD<\/b><\/h2>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Preheat oven to 180 degrees. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Drain and rinse the can of chickpeas and pour into a blender. Add the almond butter, coconut milk, lemon juice, eggs and rose water and blend. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the remaining ingredients (dry) into a mixing bowl and mix. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Pour the wet ingredients into dry and mix until combined. Do not over mix! <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Grease two cake tins and divide the mixture between the two. Bake for 30-35 minutes (a knife should come out clean), but don\u2019t overbake!<\/span><\/li>\n<\/ol>\n<p><strong><em>For the frosting:<\/em><\/strong><\/p>\n<p><em><span style=\"font-weight: 400;\">A simple cream cheese frosting would be amazing on this, but if you\u2019d like a dairy-free option then this coconut whipping cream is great. Leave your cream in the fridge overnight so that it is cold when you use it.<\/span><\/em><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add the coconut whipping cream to a bowl and refrigerate for 30 mins. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Beating slowly, add the remaining ingredients. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Adjust to taste. Store in the fridge. \u00a0<\/span><\/li>\n<\/ol>\n<p><a href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/zesty-rose-almond-chickpea-cake\/zesty-rose-and-almond-chickpea-cake-111\/\" rel=\"attachment wp-att-31384\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-31384\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-111.jpg\" alt=\"\" width=\"750\" height=\"1000\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-111.jpg 750w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-111-225x300.jpg 225w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Zesty-Rose-and-Almond-Chickpea-Cake-111-610x813.jpg 610w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This beautiful cake recipe was put together by Maxine Schuiling from Sugar Free Sundays, to celebrate our 12th birthday anniversary. But who really needs an excuse to eat cake? Makes a medium sized double layer cake INGREDIENTS: WET 1 Tin of chickpeas, drained and rinsed&#8230;.<\/p>\n","protected":false},"author":7,"featured_media":31380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,131,121,125],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zesty Rose and Almond Chickpea Cake | Faithful To Nature<\/title>\n<meta name=\"description\" content=\"This beautiful cake recipe was put together by Maxine Schuiling from Sugar Free Sundays, to celebrate our 12th birthday anniversary.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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