{"id":31223,"date":"2018-09-27T12:40:00","date_gmt":"2018-09-27T10:40:00","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=31223"},"modified":"2018-10-16T11:33:11","modified_gmt":"2018-10-16T09:33:11","slug":"kombucha-mocktails-granadilla-glow","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/kombucha-mocktails-granadilla-glow\/","title":{"rendered":"Kombucha Mocktails for Summer: Golden Granadilla Glow"},"content":{"rendered":"

Serves 4<\/strong><\/em><\/p>\n

INGREDIENTS<\/strong><\/h2>\n
    \n
  • 1 x 500ml Ginger & Rooibos Tea Kombucha<\/a><\/span><\/li>\n
  • 1 x 1L lemonade or soda water<\/span><\/li>\n
  • 1 vanilla pod<\/a> (optional)<\/span><\/li>\n
  • 4 granadillas<\/span><\/li>\n
  • 4 fresh lavender sprigs<\/span><\/li>\n
  • 1 lemon (cut into slices)<\/span><\/li>\n
  • Ice blocks <\/span><\/li>\n<\/ul>\n

    \"\"<\/h2>\n

    METHOD<\/strong><\/h2>\n
      \n
    1. Cut the granadillas in half and scoop out the centre of the vanilla pod. Fill 1\/3 of the glass with the Kombucha, add in ice, 1 half of the granadilla pulp, a pinch of fresh vanilla paste (optional), lavender spring and a lemon slice. <\/span><\/li>\n
    2. Top off with lemonade or soda water. <\/span><\/li>\n<\/ol>\n

       <\/p>\n

      \n

      MORE-ISH MOCKTAILS<\/h2>\n

      \"mocktails\"<\/p>\n

       <\/p>\n

      Kombucha Mocktails for Summer: Blushing Citrus Tonic<\/a><\/p><\/blockquote>\n