{"id":28914,"date":"2018-04-13T09:38:20","date_gmt":"2018-04-13T07:38:20","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=28914"},"modified":"2020-05-25T11:31:04","modified_gmt":"2020-05-25T09:31:04","slug":"kale-hemp-pesto-pasta","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/kale-hemp-pesto-pasta\/","title":{"rendered":"Kale and Hemp Pesto Pasta"},"content":{"rendered":"\n<p class=\"has-drop-cap\">For this recipe I decided to use the\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.faithful-to-nature.co.za\/happy-earth-people-100-chickpea-fusilli-pasta\" target=\"_blank\">Happy Earth People Chickpea Pasta<\/a>, and\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/www.faithful-to-nature.co.za\/superfoods-organic-hemp-oil\" target=\"_blank\">Superfoods&#8217;\u00a0Hemp Oil<\/a> and <a rel=\"noreferrer noopener\" href=\"https:\/\/www.faithful-to-nature.co.za\/superfoods-organic-shelled-hemp-seeds\" target=\"_blank\">Hemp Seeds<\/a>.<\/p>\n\n\n\n<p><em>Serves 4 generous portions<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong><\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>Small handful shelled <a href=\"https:\/\/www.faithful-to-nature.co.za\/superfoods-organic-shelled-hemp-seeds\" target=\"_blank\" rel=\"noreferrer noopener\">hemp seeds<\/a><\/li><li><a href=\"https:\/\/www.faithful-to-nature.co.za\/happy-earth-people-100-chickpea-fusilli-pasta\" target=\"_blank\" rel=\"noreferrer noopener\">Happy Earth People Chickpea Pasta<\/a><\/li><\/ul>\n\n\n\n<p>Cook in boiling water with some oil and salt until al dente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PESTO<\/h3>\n\n\n\n<ul><li>3 cups kale leaves &#8211; take off the big stems<\/li><li>1 cup basil<\/li><li>1\/3 cup <a href=\"https:\/\/www.faithful-to-nature.co.za\/komati-raw-cashew-nuts\" target=\"_blank\" rel=\"noreferrer noopener\">raw cashew nuts<\/a> (you can also use <a href=\"https:\/\/www.faithful-to-nature.co.za\/truefoods-sunflower-seed\" target=\"_blank\" rel=\"noreferrer noopener\">sunflower seeds<\/a> or <a href=\"https:\/\/www.faithful-to-nature.co.za\/komati-pinenuts\" target=\"_blank\" rel=\"noreferrer noopener\">pine nuts<\/a>)<\/li><li>60ml <a href=\"https:\/\/www.faithful-to-nature.co.za\/superfoods-organic-hemp-oil\" target=\"_blank\" rel=\"noreferrer noopener\">hemp oil<\/a><\/li><li>1\/14 <a href=\"https:\/\/www.faithful-to-nature.co.za\/prince-albert-extra-virgin-olive-oil-500ml\" target=\"_blank\" rel=\"noreferrer noopener\">olive oil<\/a><\/li><li>2 tables spoons shelled <a href=\"https:\/\/www.faithful-to-nature.co.za\/superfoods-organic-shelled-hemp-seeds\" target=\"_blank\" rel=\"noreferrer noopener\">hemp seeds<\/a><\/li><li>1\/4 teaspoon <a href=\"https:\/\/www.faithful-to-nature.co.za\/himalayan-fine-salt-shaker\" target=\"_blank\" rel=\"noreferrer noopener\">salt<\/a><\/li><\/ul>\n\n\n\n<p>Put all these ingredients into a <a href=\"https:\/\/www.faithful-to-nature.co.za\/catalogsearch\/result\/?q=blender\" target=\"_blank\" rel=\"noreferrer noopener\">blender<\/a> &#8211; and blend until quite smooth but still has texture. You can add more oil or a little water if it struggles to blend.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">TOMATOES<\/h3>\n\n\n\n<ul><li>2 tablespoons <a href=\"https:\/\/www.faithful-to-nature.co.za\/prince-albert-extra-virgin-olive-oil-500ml\" target=\"_blank\" rel=\"noreferrer noopener\">extra virgin olive oil<\/a><\/li><li>400g heirloom tomatoes<\/li><li>1\/2 teaspoons crushed garlic &#8211; I pop a bulb in my <a href=\"https:\/\/www.faithful-to-nature.co.za\/nutribullet-black\" target=\"_blank\" rel=\"noreferrer noopener\">Nutribullet<\/a>&nbsp;and keep it in oil in the fridge<\/li><li>a pinch of salt<\/li><\/ul>\n\n\n\n<p>On an extremely low heat and let them slowly simmer away until they open and their sweet juice mixes with the olive oil. Keep this liquid to pour over the pasta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">MUSHROOMS<\/h3>\n\n\n\n<ul><li>1 tablespoon olive oil<\/li><li>250g brown mushrooms<\/li><li>1\/4 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-chilli-garlic-mix-grinder\" target=\"_blank\" rel=\"noreferrer noopener\">dried chilli<\/a><\/li><li>1\/2 tsp thyme<\/li><li>1\/4 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-black-pepper-grinder\" target=\"_blank\" rel=\"noreferrer noopener\">black pepper<\/a><\/li><li>1 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-balsamic-vinegar\" target=\"_blank\" rel=\"noreferrer noopener\">balsamic vinegar<\/a><\/li><li>2 tbsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/yamasa-soy-sauce-150ml\" target=\"_blank\" rel=\"noreferrer noopener\">soy sauce<\/a><\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">METHOD<\/h3>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ol><li>Fry the mushrooms along with all the ingredients in a pan until the mushrooms are soft. I like to keep mine quite hard to that the don&#8217;t get too watery and are substantial to bite into.<\/li><li>Drain the pasta and add the pesto into the bowl and mix until the pesto covers all the pasta. Then add in half the mushrooms and stir them in. Dish onto plates and add the rest of the mushrooms and tomatoes on top. Drizzle with hemp oil and sprinkle hemp seeds on top and garnish with basil leaves.<\/li><\/ol>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta2_web.jpg\" alt=\"Kale and help pesto pasta2_web\" class=\"wp-image-28919\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta2_web.jpg 1000w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta2_web-300x200.jpg 300w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta2_web-768x512.jpg 768w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta2_web-610x407.jpg 610w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta6_web.jpg\" alt=\"Kale and help pesto pasta6_web\" class=\"wp-image-28920\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta6_web.jpg 1000w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta6_web-300x200.jpg 300w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta6_web-768x512.jpg 768w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta6_web-610x407.jpg 610w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" width=\"890\" height=\"1334\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta4_web.jpg\" alt=\"Kale and help pesto pasta4_web\" class=\"wp-image-28921\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta4_web.jpg 890w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta4_web-200x300.jpg 200w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta4_web-768x1151.jpg 768w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta4_web-683x1024.jpg 683w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Kale-and-help-pesto-pasta4_web-610x914.jpg 610w\" sizes=\"(max-width: 890px) 100vw, 890px\" \/><\/figure><\/div>\n\n\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For this recipe I decided to use the\u00a0Happy Earth People Chickpea Pasta, and\u00a0Superfoods&#8217;\u00a0Hemp Oil and Hemp Seeds. Serves 4 generous portions INGREDIENTS Small handful shelled hemp seeds Happy Earth People Chickpea Pasta Cook in boiling water with some oil and salt until al dente. PESTO&#8230;<\/p>\n","protected":false},"author":7,"featured_media":28918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,182,131,120,130,117],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kale and Hemp Pesto Pasta - Faithful To Nature<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/kale-hemp-pesto-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kale and Hemp Pesto Pasta - Faithful To Nature\" \/>\n<meta property=\"og:description\" content=\"For this recipe I decided to use the\u00a0Happy Earth People Chickpea Pasta, and\u00a0Superfoods&#8217;\u00a0Hemp Oil and Hemp Seeds. Serves 4 generous portions INGREDIENTS Small handful shelled hemp seeds Happy Earth People Chickpea Pasta Cook in boiling water with some oil and salt until al dente. 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