{"id":28585,"date":"2018-03-08T16:14:05","date_gmt":"2018-03-08T14:14:05","guid":{"rendered":"https:\/\/www.faithful-to-nature.co.za\/blog\/?p=28585"},"modified":"2018-03-20T11:04:55","modified_gmt":"2018-03-20T09:04:55","slug":"almond-crusted-sweet-potato-wedges","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/almond-crusted-sweet-potato-wedges\/","title":{"rendered":"Almond Crusted Sweet Potato Wedges With Vegan Mustard Mayo"},"content":{"rendered":"<p>Faithful to Nature paired with @<a href=\"https:\/\/www.instagram.com\/p\/Bf-lIFWFx9b\/?taken-by=instaeatscapetown\" target=\"_blank\" rel=\"noopener\">InstaEatsSA<\/a> and Gabriella of <a href=\"https:\/\/www.bakebygabriella.com\/single-post\/2018\/03\/06\/Almond-Crusted-Sweet-Potato-Wedges\" target=\"_blank\" rel=\"noopener\">BakeByGabriella.com<\/a> to create this incredibly delicious Almond Crusted Sweet Potato Wedges\u00a0with Vegan Mustard Mayo<\/p>\n<p>Serves: 4<\/p>\n<h2>INGREDIENTS<\/h2>\n<ul>\n<li>700g sweet potato, scrubbed and cut into wedges<\/li>\n<li>2 Tbsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/lemcke-organic-virgin-coconut-oil\" target=\"_blank\" rel=\"noopener\">coconut oil<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/chaloner-maple-syrup-grade-a-dark-amber\" target=\"_blank\" rel=\"noopener\">maple syrup<\/a><\/li>\n<li>25g <a href=\"https:\/\/www.faithful-to-nature.co.za\/by-nature-raw-unpasturised-almonds\" target=\"_blank\" rel=\"noopener\">ground almonds<\/a><\/li>\n<li>25g <a href=\"https:\/\/www.faithful-to-nature.co.za\/lemcke-coconut-flour\" target=\"_blank\" rel=\"noopener\">coconut flour<\/a><\/li>\n<li>1 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/kalyan-organic-black-mustard-seeds\" target=\"_blank\" rel=\"noopener\">mustard seeds<\/a> (optional)<\/li>\n<li>1\/2 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/health-connection-coarse-himalayan-crystal-salt\" target=\"_blank\" rel=\"noopener\">rock salt<\/a><\/li>\n<li>Ground black <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-black-pepper-grinder\" target=\"_blank\" rel=\"noopener\">pepper<\/a>, to taste<\/li>\n<li>1 tsp dried <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-spice-blend-cacao-chilli-twist\" target=\"_blank\" rel=\"noopener\">chilli flakes<\/a><\/li>\n<li>1 tsp dried parsley<\/li>\n<li>1 Tbsp fresh parsley, chopped, to garnish<\/li>\n<\/ul>\n<h2>METHOD<\/h2>\n<ol>\n<li>Preheat oven to 200 degrees C and line a baking tray with foil.<\/li>\n<li>Place cut sweet potato wedges onto your lined baking tray and add coconut oil and maple syrup. Using your hands, massage oil and syrup into the wedges.<\/li>\n<li>In a separate bowl, combine ground almonds, coconut flour, mustard seeds, salt, pepper, chilli and dried parsley.<\/li>\n<li>Add these dry ingredients to your sweet potatoes and evenly coat.<\/li>\n<li>Place into the oven for 40 minutes or until potatoes are cooked to your liking.<\/li>\n<li>Serve warm with fresh parsley and vegan mustard mayo*<\/li>\n<\/ol>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-28586\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR.jpg\" alt=\"Almond Crusted Sweet Potato_LR\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR.jpg 960w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR-150x150.jpg 150w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR-300x300.jpg 300w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR-768x768.jpg 768w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR-610x610.jpg 610w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Almond-Crusted-Sweet-Potato_LR-440x440.jpg 440w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<h1>*Vegan Mustard Mayo<\/h1>\n<p>Serves 2-4<\/p>\n<h2>INGREDIENTS<\/h2>\n<p>3 Tbsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/martinnaise-original-vegan-mayonnaise\" target=\"_blank\" rel=\"noopener\">Vegan Mayo<\/a><\/p>\n<p>2 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-dijon-mustard\" target=\"_blank\" rel=\"noopener\">Organic Dijon Mustard<\/a><\/p>\n<p>1 tsp fresh parsley, roughly chopped<\/p>\n<p>1\/2 tsp <a href=\"https:\/\/www.faithful-to-nature.co.za\/kalyan-organic-black-mustard-seeds\" target=\"_blank\" rel=\"noopener\">organic mustard seeds<\/a><\/p>\n<p>Ground black <a href=\"https:\/\/www.faithful-to-nature.co.za\/good-life-organic-black-pepper-grinder\" target=\"_blank\" rel=\"noopener\">pepper<\/a>, to taste<\/p>\n<h2>METHOD<\/h2>\n<ol>\n<li>Place all of the ingredients into a bowl and mix to combine.<\/li>\n<li>Serve cold with roasted potato, (roasted butternut, crispy kale or poultry)<\/li>\n<\/ol>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-28587\" src=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR.jpg\" alt=\"Vegan Mustard Mayo\" width=\"960\" height=\"960\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR.jpg 960w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR-150x150.jpg 150w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR-300x300.jpg 300w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR-768x768.jpg 768w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR-610x610.jpg 610w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/Vegan-Mustard-Mayo_LR-440x440.jpg 440w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faithful to Nature paired with @InstaEatsSA and Gabriella of BakeByGabriella.com to create this incredibly delicious Almond Crusted Sweet Potato Wedges\u00a0with Vegan Mustard Mayo Serves: 4 INGREDIENTS 700g sweet potato, scrubbed and cut into wedges 2 Tbsp coconut oil 1 tsp maple syrup 25g ground almonds&#8230;<\/p>\n","protected":false},"author":7,"featured_media":28586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[131,117],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Almond crusted sweet potato wedges with vegan mustard mayo<\/title>\n<meta name=\"description\" content=\"Upscale your sweet spuds with delicious almond crusted sweet potato wedges\u00a0served with easy vegan mustard mayo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/almond-crusted-sweet-potato-wedges\/\" \/>\n<meta property=\"og:locale\" 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