{"id":23388,"date":"2016-10-18T14:06:37","date_gmt":"2016-10-18T14:06:37","guid":{"rendered":"http:\/\/www.faithful-to-nature.co.za\/natural-organic-blog\/?p=23388"},"modified":"2016-10-18T14:06:37","modified_gmt":"2016-10-18T14:06:37","slug":"jason-whiteheads-easy-cassava-crepes","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/jason-whiteheads-easy-cassava-crepes\/","title":{"rendered":"Jason Whitehead’s easy cassava cr\u00eapes"},"content":{"rendered":"

Pancakes or cr\u00eapes are one of the most challenging things, in my experience, to make as similar as possible to the ones we grew up with. The light texture, with many other gluten-free flours, tends to become a bit on the flapjack side for my personal preference. Now these cassava cr\u00eapes, however, are a different story. At a recent event for the launch of Health Riot’s Cassava Flour<\/a> these were served with an assortment of hors d’oeuvre, and if you hadn’t told me they were made with cassava, I would have been none the wiser. Thanks to celebrity chef Jason Whitehead, we have just one more delicious way to get the whole family loving gluten-free favourites.<\/p>\n

Ingredients<\/strong><\/span><\/p>\n

Makes 4\u20135 crepes<\/strong><\/p>\n

2 cups full cream milk or 1 cup coconut milk
\n1 cup water
\n<\/span>\u00bd cup\u00a0cassava flour<\/a>
\n<\/span>3 tsp flaxseed powder<\/a>
\n<\/span>1 tsp Himalayan pink salt<\/a>
\n<\/span>\u00bd tsp xylitol<\/a> or 1 tsp raw honey<\/a>
\n<\/span>4 large eggs
\n<\/span>50 g butter, melted, plus extra for frying<\/span><\/p>\n

Method:<\/strong><\/span><\/p>\n

1. This recipe could not be easier \u2013\u00a0simply combine all the cr\u00eape batter ingredients in your blender and blend until smooth.
\n2.\u00a0Now fry off your cr\u00eapes in a little butter for around 2 minutes on each side, or until evenly browned.<\/p>\n

Top with your usual assortment of delicious pancake toppings. Fresh berries, banana and an assortment of agave, cinnamon, and lemon juice will never disappoint.<\/p>\n

Thanks to chef Jason Whitehead for sharing this recipe with us.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Pancakes or cr\u00eapes are one of the most challenging things, in my experience, to make as similar as possible to the ones we grew up with. 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