{"id":22160,"date":"2016-06-08T10:02:54","date_gmt":"2016-06-08T10:02:54","guid":{"rendered":"http:\/\/www.faithful-to-nature.co.za\/natural-organic-blog\/?p=22160"},"modified":"2019-07-16T12:49:44","modified_gmt":"2019-07-16T10:49:44","slug":"thai-sweet-potato-soup-cheesy-gluten-free-scones","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/thai-sweet-potato-soup-cheesy-gluten-free-scones\/","title":{"rendered":"Thai Sweet Potato Soup with Gluten-Free Scones"},"content":{"rendered":"

This is a special guest post by\u00a0Ankie Niesing\u00a0of\u00a0Wooden Spoon Kitchen<\/a>\u00a0(find her\u00a0on\u00a0Facebook<\/a>\u00a0or\u00a0Instagram<\/a>). Ankie is\u00a0a total foodie, cooking school owner and food stylist, and full-time feeder of her\u00a0little family. She doesn\u2019t follow any specific diet yet but is on a journey to eat cleaner and greener.<\/em><\/p>\n

It is June and winter is officially here. Celebrate the cooler weather by making a big pot of soup and freezing the leftovers for when you don\u2019t have time to cook.<\/p>\n

I could happily eat Thai food every week. All of the beautiful flavours combine in a not-too-spicy creamy coconut milk sauce topped with loads of coriander. I have made all kinds of versions of Thai curry but have never experimented with a Thai soup.<\/p>\n

I had plenty of sweet potatoes from my humble vegetable patch but wanted to combine it with butternut\u2019s vibrant orange colour. The sweet potatoes also give the soup a sweeter undertone. Remember to only use red Thai red curry paste and not green because otherwise your soup might turn out more muddied brown than vivacious orange.<\/p>\n

Serve with gluten-free cheesy scone bites. A quick and easy recipe and so tasty, they are also great for lunchboxes or served with a variety of delicious toppings.<\/p>\n

THAI SWEET POTATO AND BUTTERNUT SOUP\u00a0<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n