{"id":16381,"date":"2015-06-18T16:56:31","date_gmt":"2015-06-18T16:56:31","guid":{"rendered":"http:\/\/www.faithful-to-nature.co.za\/natural-organic-blog\/?p=16381"},"modified":"2015-06-18T16:56:31","modified_gmt":"2015-06-18T16:56:31","slug":"three-delicious-ways-to-enjoy-raw-comb-honey","status":"publish","type":"post","link":"https:\/\/www.faithful-to-nature.co.za\/blog\/three-delicious-ways-to-enjoy-raw-comb-honey\/","title":{"rendered":"Three Delicious Ways to Enjoy Raw Comb Honey"},"content":{"rendered":"<p>We all know that raw honey is better for you than heated or processed honey &#8211; and it tastes amazing &#8211; but have you tried comb honey? This golden treat is just what it sounds like; raw honey\u00a0that&#8217;s\u00a0harvested straight from the hive and sold still in the wax honeycomb built by the bees. The soft, edible wax of the comb makes this honey a real delicacy, adding a more complex flavour, texture and aroma to every mouthful.<\/p>\n<div id=\"attachment_16404\" style=\"width: 228px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.faithful-to-nature.co.za\/Macs-Orange-Blossom-Comb-Honey-p-6982.html\" target=\"_blank\"><img aria-describedby=\"caption-attachment-16404\" fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-16404\" src=\"http:\/\/www.faithful-to-nature.co.za\/natural-organic-blog\/wp-content\/uploads\/2015\/06\/macs-comb-honey-218x300.jpg\" alt=\"Macs Comb Honey\" width=\"218\" height=\"300\" srcset=\"https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/macs-comb-honey-218x300.jpg 218w, https:\/\/www.faithful-to-nature.co.za\/blog\/wp-content\/uploads\/macs-comb-honey.jpg 320w\" sizes=\"(max-width: 218px) 100vw, 218px\" \/><\/a><p id=\"caption-attachment-16404\" class=\"wp-caption-text\"><strong><a href=\"http:\/\/www.faithful-to-nature.co.za\/Macs-Orange-Blossom-Comb-Honey-p-6982.html\" target=\"_blank\">Mac&#8217;s Orange Blossom Comb Honey<\/a><\/strong><\/p><\/div>\n<p>In addition to the antibacterial, antiviral and antioxidant properties of real raw honey, comb honey is packed with extra enzymes and traces of nutritious bee pollen.<\/p>\n<p>Eating comb honey regularly is a delicious way to give your body a healing boost. Spread it on toast, dunk a chunk in a bowl of hot oatmeal or let it melt onto a stack of pancakes &#8211; there are so many great ways to eat and enjoy honeycomb! Here are three yummy gourmet recipes we&#8217;ve picked out for you to try:<\/p>\n<hr \/>\n<h2>Comb Honey &amp; Cheese Platter<\/h2>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1 jar of <a href=\"http:\/\/www.faithful-to-nature.co.za\/Macs-Orange-Blossom-Comb-Honey-p-6982.html\" target=\"_blank\">comb honey<\/a><\/li>\n<li>A selection of hard sharp Cheddar &amp; Brie cheeses<\/li>\n<li>1 baguette<\/li>\n<li>6 or 7 ripe pears<\/li>\n<li><a href=\"http:\/\/www.faithful-to-nature.co.za\/By-Nature-Organic-Almonds-p-3085.html\" target=\"_blank\">Almond nuts<\/a><\/li>\n<\/ul>\n<h3><strong>Method:<\/strong><\/h3>\n<ul>\n<li>Leave the cheese to sit out for a bit before serving.<\/li>\n<li>Place a portion of the honeycomb on a plate &amp; surround it with a pool of honey.<\/li>\n<li>Slice the baguette.<\/li>\n<li>Slice the pears &amp; dunk them in lemon water to prevent browning.<\/li>\n<li>Serve together on a large tray or platter. Perfect for brunch or a picnic.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Comb Honey Cake<\/strong><\/h2>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>1\u00bd\u00a0cups\u00a0<a href=\"http:\/\/www.faithful-to-nature.co.za\/Macs-Orange-Blossom-Comb-Honey-p-6982.html\" target=\"_blank\">comb honey<\/a><\/li>\n<li>\u00be\u00a0cup grass-fed butter<\/li>\n<li>2\u00bd\u00a0cups <a href=\"http:\/\/www.faithful-to-nature.co.za\/Eureka-Unbleached-Stone-Ground-Cake-Flour-p-5123.html\" target=\"_blank\">cake flour<\/a><\/li>\n<li>1tsp <a href=\"http:\/\/www.faithful-to-nature.co.za\/Creeds-Gluten-Free-Aluminium-Free-Baking-Powder-p-2901.html\" target=\"_blank\">baking powder<\/a><\/li>\n<li>\u00bdtsp\u00a0baking soda<\/li>\n<li>\u00bctsp <a href=\"http:\/\/www.faithful-to-nature.co.za\/Universal-Vision-Himalayan-Coarse-Crystal-Salt-Grinder-p-4835.html\" target=\"_blank\">Himalayan salt<\/a><\/li>\n<li>\u00bdtsp <a href=\"http:\/\/www.faithful-to-nature.co.za\/Good-Life-Organic-Ground-Cinnamon-p-890.html\" target=\"_blank\">ground\u00a0cinnamon<\/a><\/li>\n<li>\u00bctsp <a href=\"http:\/\/www.faithful-to-nature.co.za\/Kalyan-Organic-Ground-Nutmeg-p-4143.html\" target=\"_blank\">ground\u00a0nutmeg<\/a><\/li>\n<li>3\u00a0free range eggs, lightly beaten<\/li>\n<li>\u00bd\u00a0cup\u00a0milk or <a href=\"http:\/\/www.faithful-to-nature.co.za\/Milk-Substitutes-p-1-c-436.html\" target=\"_blank\">milk alternative<\/a><\/li>\n<li>\u00bc\u00a0cup <a href=\"http:\/\/www.faithful-to-nature.co.za\/By-Nature-Organic-Almonds-p-3085.html\" target=\"_blank\">almonds<\/a>, sliced<\/li>\n<\/ul>\n<h3><strong>Method:<\/strong><\/h3>\n<ul>\n<li>Preheat oven to 325 degrees. Use a little of the butter to grease a baking pan; then flour the pan &amp; line with wax paper.<\/li>\n<li>Place 1\u00bc cup honeycomb in a saucepan with the rest of the butter. Warm over low heat until the butter melts (approx. 10 minutes). Remove from the heat.<\/li>\n<li>Sift the flour into a bowl with the baking powder, baking soda, salt &amp; spices.<\/li>\n<li>Beat the eggs into the honey-butter mixture, then stir in the milk.<\/li>\n<li>Whisk the wet mixture gradually into the dry ingredients, stirring well.<\/li>\n<li>Pour the batter into the pan &amp; scatter the almond slivers over the top.<\/li>\n<li>Bake for 60 min. Remove from the oven; prick the cake all over with a thin skewer.<\/li>\n<li>Drizzle the remaining \u00bc cup honey over the top of the cake; leave it to cool before removing from the pan.<\/li>\n<li>Slice, serve &amp; enjoy!<\/li>\n<\/ul>\n<hr \/>\n<h2>Ricotta, Hazelnut &amp; Honeycomb with Rhubarb Compote<\/h2>\n<h3><strong>Ingredients:<\/strong><\/h3>\n<ul>\n<li>100g hazelnuts<\/li>\n<li>250g ricotta<\/li>\n<li>200g <a href=\"http:\/\/www.faithful-to-nature.co.za\/Macs-Orange-Blossom-Comb-Honey-p-6982.html\" target=\"_blank\">comb honey<\/a><\/li>\n<li>500g rhubarb, diced<\/li>\n<li>50g castor sugar<\/li>\n<\/ul>\n<h3><strong>Method:<\/strong><\/h3>\n<ul>\n<li>Preheat the oven to 160C.<\/li>\n<li>Toss the rhubarb with the sugar in an oven-proof dish. Cover with foil &amp; bake for 30-40 minutes, until tender. Leave to cool\u00a0completely.<\/li>\n<li>Turn the oven up to 180C.<\/li>\n<li>Spread the hazelnuts on a baking sheet &amp; toast them in the oven for around 5 minutes, until lightly golden.<\/li>\n<li>Divide the ricotta between 4 shallow serving bowls. Add a spoonful of rhubarb compote to each.<\/li>\n<li>Cut the comb honey into 4 equal pieces &amp; place on top of the rhubarb.<\/li>\n<li>Top with hazelnuts &amp; drizzle with extra honey.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We all know that raw honey is better for you than heated or processed honey &#8211; and it tastes amazing &#8211; but have you tried comb honey? This golden treat is just what it sounds like; raw honey\u00a0that&#8217;s\u00a0harvested straight from the hive and sold still&#8230;<\/p>\n","protected":false},"author":4,"featured_media":16384,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[131,121],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Three Delicious Ways to Enjoy Raw Comb Honey - Faithful To Nature<\/title>\n<meta name=\"description\" content=\"Get creative with some delicious raw comb honey recipes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.faithful-to-nature.co.za\/blog\/three-delicious-ways-to-enjoy-raw-comb-honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Three Delicious Ways to Enjoy Raw Comb Honey - 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