INGREDIENTS 1 can chickpeas ½ cup chickpea brine 3 big carrots, peeled 1 tsp cumin 1 clove garlic, peeled Olive oil to drizzle  ½  lemon, zested and squeezed 2 Tbsp tahini 1 tsp paprika 1 tsp honey  1/3 cup olive oil  Salt and pepper  METHOD  … Continue reading Roasted Carrot Hummus