From our 12th birthday celebration @TheHonestGrazer whipped up these incredible morsels of joy and tastiness. CUPCAKE INGREDIENTS Dry 2 cups gluten-free cake flour2/3 cup tapioca flour (or you can just use more gluten-free flour)1 cup coconut sugar2 tsp cinnamon4 rooibos chai tea bagspinch of salt1 tsp xanthan gum2 tsp baking powder2 tsp baking soda Wet ½ cup coconut oil (melted)2 cups almond...
We are in the voting stages of our Faithful to Nature Eco Awards. It's been such a heartwarming journey so far, mostly because of all the incredible people out there who are looking to make a difference in the way that we consume, and positively...
This beautiful cake recipe was put together by Maxine Schuiling from Sugar Free Sundays, to celebrate our 12th birthday anniversary. But who really needs an excuse to eat cake? Makes a medium sized double layer cake INGREDIENTS: WET 1 Tin of chickpeas, drained and rinsed. 100g...
Peel off those sweatpants and stow away your UGG boots until next June - it’s summertime! The weather is getting warmer and your skin doesn’t have to suffer the low humidity of winter that causes it to dry out. But this season brings skin irritations...
Recipe adapted from the Loni Jane Blog by @TheHonestGrazer Burcha Mix is very versatile, and the ingredients can easily be substituted for other nuts, seeds, grains or fruit. The dried fruits give it a natural sweetness, but you can always add more healthy sweeteners as your heart...