- Heat level: fiery (Cayenne peppers range from 30 000 to 50 000 on the Scoville scale, and chipotles (ripe, smoked jalapeños) 5 000 to 10 000
- Use to add spicy heat to burgers, sandwiches and salads
- Mix with yoghurt or mayonnaise to create a tasty dip for chips
- Stir through a variety of food, from curry to pizza, or just add as a condiment
Did you know? The hottest pepper on the Scoville scale - the scale that measures the heat of peppers - is the Carolina Reaper, a completely unique pepper that looks as though the end of it is a beesting.
Use as a condiment, or add to food to add flavour and heat
Chillies (41%), ginger, garlic, vinegar, lemon juice, onions, herbs, sugar, salt, stabilizer (xantham gum)
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