-
Description
-
- Organic gluten-free penne pasta
- Made with rice & quinoa
- Certified organic, GMO-free & fairly traded
- Low GI (glycaemic index)
- Quick & easy to cook
- A gluten-free alternative to wheat pasta
- No artificial additives or preservatives
Why Faithful to Nature loves this product:
-
This organic Andean penne pasta is made with rice and quinoa, providing a high-protein gluten-free alternative to regular pasta.
Directions:
- Add the pasta to 3L of boiling water with salt to taste. Add a splash of olive oil.
- Cook until the texture is al dente (8-12 minutes), stirring continually for the first 3 minutes.
- Strain & serve immediately with the sauce of your choice.
Care Instructions:
- Store in a cool dry place. Keep separate from products containing gluten.
Specifications:
- 250g
Ingredients:
- Organic Rice, 25% Organic Quinoa.
- Made and packaged in a gluten-free facility.
Typical Nutritional Information (per 100g):
- Energy (kJ): 1570
- Protein (g): 8.5
- Carbohydrate (g): 80.6
- of which Total Sugar (g): 0
- Total Fat (g): 1.5
- of which Saturated (g): 0.1
- Dietary Fibre (g): 2.7
- Total Sodium (mg): 7.2
Packaging:
- FSC-Approved Triplex Cardboard Outer Box, Inner Plastic Polypropylene.
Country of Origin:
- Made in Bolivia.
-
Reviews
-
Reviews
3 out of 3 people would recommend this product
29/11/2020, By LesleyFabulous alternative to normal pasta, my husband did not notice he was eating gluten free.
Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.