Bio XXI Andean Pasta - Fusilli

• Organic gluten-free fusilli pasta
• Made with rice & quinoa
• Certified organic, GMO-free & fairly traded
• Low GI (glycaemic index)
• Quick & easy to cook
• A gluten-free alternative to wheat pasta
• No artificial additives or preservatives

Why Faithful to Nature loves this product:

• We love the pristine quality of the organic ingredients used to make Bio XXI Andean Fusilli Pasta. These organic fusilli noodles are GMO-free and contain n artificial additives, preservatives, flavouring or colours. They pack a protein punch and have a pleasant, mildly nutty flavour.

Packaging:

• FSC-Approved Triplex Cardboard Outer Box, Inner Plastic Polypropylene.

Directions:

• Add the pasta to 3L of boiling water with salt to taste. Add a splash of olive oil.
• Cook until the texture is al dente (8-12 minutes), stirring continually for the first 3 minutes.
• Strain & serve immediately with the sauce of your choice.

Care Instructions:

• Store in a cool dry place. Keep separate from products containing gluten.

Specifications:

• 250g

Ingredients:

• Organic Rice, 25% Organic Quinoa.
• Made and packaged in a gluten-free facility.

Typical Nutritional Information (per 100g):

• Energy (kJ): 1570
• Protein (g): 8.5
• Carbohydrate (g): 80.6
• of which Total Sugar (g): 0
• Total Fat (g): 1.5
• of which Saturated (g): 0.1
• Dietary Fibre (g): 2.7
• Total Sodium (mg): 7.2

Country of Origin:

• Made in Bolivia.