Bio XXI Multigrain Pasta - Penne

• Gluten-free multigrain penne pasta
• Made with organic rice, amaranth & quinoa
• Certified organic, GMO-free & fairly traded
• Quick & easy to cook
• A gluten-free alternative to wheat pasta
• No artificial additives or preservatives

Why Faithful to Nature loves this product:

• The Multigrain pasta range from Bio XXI is not only delicious and gluten-free, it’s also packed with plant-based protein and made with purely organic, GMO-free ingredients.

Directions:

• Add the pasta to 3L of boiling water with salt to taste. Add a splash of olive oil.
• Cook until the texture is al dente (8-12 minutes), stirring continually for the first 3 minutes.
• Strain & serve immediately with the sauce of your choice.

Care Instructions:

• Store in a cool dry place. Keep separate from products containing gluten.

Specifications:

• 250g

Ingredients:

• Organic Rice, Organic Amaranth, 12% Organic Quinoa.
• Made and packaged in a gluten-free facility.

Typical Nutritional Information (per 100g):

• Energy (kJ): 1563
• Protein (g): 8.2
• Carbohydrate (g): 79.7
• of which Total Sugar (g): 0
• Total Fat (g): 1.9
• of which Saturated (g): 0.1
• Dietary Fibre (g): 3.5
• Total Sodium (mg): 82.5

Packaging:

• FSC-Approved Triplex Cardboard Outer Box, Inner Plastic Polypropylene.

Country of Origin:

• Made in Bolivia.