Bio XXI Bread Premix

• Organic gluten-free bread flour mix
• Made with rice & quinoa
• Certified organic, GMO-free & fairly traded
• No artificial additives or preservatives

Why Faithful to Nature loves this product:

• Bio XXI Bakery Premix Flour is a perfectly balanced gluten-free replacement for regular flour, making it easy to bake your own bread with just the right taste and texture. The flour mix is easy to use, and contains no harsh bleaching agents, artificial additives or preservatives.

Directions:

• Use as a replacement for wheat flour; most recipes will require 15% less.

Care Instructions:

• Store in a cool dry place. Keep separate from products containing gluten.

Specifications:

• 500g

Ingredients:

• Cassava Starch, Organic Rice, Organic Quinoa, Organic Sorghum and Xanthan Gum (E145).
• Made and packaged in a gluten-free facility.

Typical Nutritional Information (per 100g):

• Energy (kJ): 1522
• Protein (g): 4.2
• Carbohydrate (g): 83.8
• of which Total Sugar (g): 1.3
• Total Fat (g): 0.7
• of which Saturated (g): 0.2
• Dietary Fibre (g): 1.7
• Total Sodium (mg): 23.1

Packaging:

• FSC-Approved Triplex Cardboard Outer Box, Inner Plastic Polypropylene.

Country of Origin:

• Made in Bolivia.