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Description
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- Wheat semolina rigatoni pasta
- Boasts a hollow, tubular shape with ridges
- Retains sauce on the entire surface, inside & out
- Ideal for chunkier meat or vegetable-based sauces
- Can be used in baked casserole dishes
- Source of protein, fibre & B vitamins
- Durum wheat aids digestion
- May help to control blood sugar levels
- Halaal
- Made in Italy
- Free of GMOs, artificial colours & flavours
- Suitable for vegans & strict vegetarians
Directions:
- Cooking instructions for 100g pasta:
- Bring 1L of water to a fast boil and add 7g of salt.
- Add pasta and cook for 12 minutes, stirring occasionally.
- Drain and serve.
Care Instructions:
- Store in a cool and dry place.
Specifications:
- Nett Weight: 500g
Ingredients:
- Durum Wheat Semolina, Water.
Typical Nutritional Information: Per 100g
- Energy (kJ): 1521
- Protein (g): 13.0
- Carbohydrate (g): 71
- of which Total Sugar (g): 3.5
- Total Fat (g): 2.0
- of which Saturated Fat (g): 0.5
- Cholesterol (mg): -
- Dietary Fibre (g): 3.0
- Sodium (mg): 4
Allergens:
- Contains wheat (gluten).
- May contain traces of soy and mustard.
Packaging:
- Recyclable paper box.
Country of Origin:
- Italy.
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Please Note:
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice. Some products may be manufactured in a factory that also produce gluten, nuts and dairy products.
