- Grain free
- No added sugar
- Gluten free
- Just add boiling water
- 250g bag - Makes 7 breakfast servings
- Banting approved by The Noakes Foundation
- Scoop ¼ cup of Chocolate Breakfast Porridge into a bowl.
- Add ¾ cups of boiling water and mix well.
- Enjoy with your choice of toppings.
Coconut Flour, Flaxseeds, Sunflower Seeds, Cocoa Powder (8%), Psyllium Husk, Himalayan Salt, Xanthan Gum, Erythritol, Steviol Glycosides.
Nutritional Information per 100g:
- Energy (kJ) 1507 kJ
- Protein (g) 21.0 g
- Glycaemic Carbohydrate (g) 11 g
- Of which Total Sugar (g) 7.0 g
- Total fat (g) 21 g
- Of which Saturated Fat (g) 7.0 g
- Dietary Fibre (g) 32.0 g
- Total Sodium (mg) 454 mg
0 out of 2 people would recommend this product13/09/2016, By CharmaineNeeds something to improve the flavour. Couldnt taste the coconut. Definitely needs more added to it to make it tasty.28/07/2016, By SuninaGood concept but the flavour just isn quite there yet. The coconut tasted a little rancid but even if fresh it needs another element of flavour and tastes a bit better with organic maple syrup or honey.
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