Baleia Extra Virgin Olive Oil

• Gourmet, extra virgin, cold pressed
• Part of a limited seasonal harvest batch
• Unique fusion of Frantoio, Corintina, Favolosa (FS-17), and Leccino olives
• Grown on Dassieklip farm, Vermaaklikheid, South Africa
• Hand picked, pressed and bottled within 2 months
• Cold-press temperatures never exceed 30°C
• No preservatives, or additives
• Bottled in a premium, inverted wine-glass shaped bottle
• Topped with a wooden stopper
• Packed in a beautifully illustrated, filigree box
• Very high in oleic, and linoleic acids which promote heart, and brain health in moderation

Tasting Notes/Flavour Profile:

• Distinctive aromas of green tomatoes, and artichokes with a lemon freshness
• Buttery and smooth ending with black pepper hints, and a pleasant bitterness reminiscent of the olive fruit

Care Instructions:

• Store in a cool, dark place.

Did you know? The Dassieklip farm was specifically selected for growing the individual olive varietals used in this oil. The unique environmental factors of a farm such as the aspect, prevailing wind, humidity, and soil profile are collectively known as the ‘terroir’. Dassieklip’s terroir is uniquely well suited to the growth of olives, and grapes.

Specifications:

• 375 ml

Ingredients:

• 100% Extra Virgin, Cold Pressed Olive Oil.

Typical Nutritional Information:
Per 100 ml

• Energy (kJ) 3596
• Total Fat (g) 96,9
• Of which saturated fat (g) 14,6
• Monounsaturated (g) 72,1
• Polyunsaturated (g) 10,2
• Cholesterol (mg) <0,9
• Sodium (mg) <5
• Oleic Acid (%m/m) <0.3
• Peroxide (meq/kg) <8

Country of Origin:

• Proudly South African