A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters.
- 304 Pages
About the Author
Carol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network’s Food for Life cooking show and has been featured in Woman’s World, Natural Health, and Vegetarian Times.
0 out of 1 people would recommend this product24/07/2017, By ZeeBeing an author of cookbooks, i was very disappointed to see jotter pages & not one colour photo of the end result of recipe. The author mentioned her ingredients were even sponsored by some companies, which should have made the book easily affordable to everyone. its just not worth it as it is just not even appealing to the eye. My book is parked off.
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