- A sharp, sweet Ayurvedic tea blend
- 17 individual tea bags
- Pepper Mint: First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.
- Schisandra: In China this Asian medicinal plant is also called ‘Wu Wie Zi’, meaning ‘berries of five flavours’. It tastes sweet, sour, salty, bitter and spicy all at the same time, and contains numerous vitamins as well as important minerals. Schisandra berries have been used in traditional Chinese medicine for thousands of years.
- Black tea: The famous Assam tea originates from the north Indian region of the same name. It is picked exclusively by hand and has soft, malty, sweet characteristics. Its intense, spicy flavour and important nutrients such as vitamin B1 and phenolic compounds make it one of the most commonly drunk tea varieties around the world.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 minutes.
peppermint*, spearmint*, black tea (Assam)*, liquorice*, cinnamon*, ginger*, schisandra berries*, black pepper*, cloves*, cardamom*(*Certified Organic)
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