Waterkloof Circumstance Chardonnay 2015

Waterkloof Circumstance Chardonnay 2015

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Waterkloof Circumstance Chardonnay is wine that has been created to authentically reflect the unique windswept Schapenberg Hills where its grown, using no chemicals and being processed with minimal intervention. Biodynamic certified by Demeter, they enhance their vineyards using biodynamic preparations that flow in natural harmony with nature and the quality of the fruit for this vintage was exceptional. Flintiness on the nose, a stone fruit aroma with a subtle kiss of honey, this wine will age to almond grilled dried fruit. The tightness on the palate will open up in time and leaves a long, persistent aftertaste redolent with flavours.

  • Certified Organic
  • Proudly South African

  • Demeter certified organic, biodynamic Chardonnay white wine
  • No chemicals used during cultivation
  • Natural pest control methods using plant extracts, fungi and bacteria from locally made natural compost
  • Natural Biodynamic preparations used to enliven the soil
  • Whole bunch pressed
  • Made with minimal intervention in the natural process
  • Naturally wild yeast fermented from the vineyard for a longer fermentation period
  • Hand-picked and hand sorted
  • No added acid or enzymes, only a light filtration and a small addition of sulphur as a preservative prior to bottling
  • Waterkloof wines participate in the Biodiversity Wine Initiative to enhance indigenous biodiversity
  • Produced in Stellenbosch, South Africa

Tasting notes

Bouquet: Flintiness on the nose with aromas of stone fruit and a kiss of honey. With age, the aromas will evolve to almond and lightly grilled dried fruit.

Palate: Tightness which will open up in time. Long and persistent in the aftertaste, ending with an exceptional wealth of flavours and a balanced acidity.

Food pairing: light, delicate dishes such as shellfish, frilled fish, pates, vegetable terrines or risottos, or creamy veggie soups.


Contains Sulphites

The Numbers (2510 Bottles produced)

Alc: 14 %

RS: 3

TA: 5.3 g/l

pH: 3.43



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