Truefood Chia & Flax Meal

Truefood Chia & Flax Meal

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Introducing the very first South African grown Chia products from the Truefood range. Chia needs little introduction, being well known as a superfood that was a staple in the ancient Aztec and Mayan diets. The benefits from these tiny seeds are many, being high in fibre, mineral and omega 3 content as well as having a low-carb nutrient density, high levels of protein and anti-oxidants. Mix that with flax which is rich in fibre, protein, and omega-3 essential fatty acids, and this is truly a superfood mix with a powerful health punch.

  • Natural
  • Vegan
  • Proudly South African

  • 200g bag of South African grown Chia and Flax Meal from the Truefood range by Absolute Organix
  • A high-fibre, protein-rich meal that can be used in grain-free (Banting) baking, or added to smoothies and porridges.
  • Made from Chia seeds grown in Kwa-Zula Natal Province of South Africa
  • No synthetic fertilizers or pesticides have been used in the cultivation of these products


About Chia Seeds

The use of Chia seeds dates back to Mayan and Aztec cultures. "Chia" means strength, and folklore has it that these cultures used the tiny black and white seeds as an energy booster. That makes sense, as chia seeds are a concentrated food containing healthy omega-3 fatty acids, carbohydrates, protein, fibre, antioxidants, and calcium.

In fact, the antioxidant activity of chia seeds is higher than any whole food, even blueberries.

A 28 gram (about 2 tablespoons) serving of chia seeds contains:

Fiber: 11 grams.

Protein: 4 grams.

Fat: 9 grams (5 of which are Omega-3s).

Calcium: 18% of the RDA.

Manganese: 30% of the RDA.

Magnesium: 30% of the RDA.

Phosphorus: 27% of the RDA.

They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.


About Flax Seeds

Flaxseed was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it.

Flax is the #1 whole-food source of lignans, a phytonutrient associated with prolonged survival in cancer patients, having up to 800 times more than any other food. Flax seeds are an excellent source of Omega-3 fatty acids, iron, zinc, copper, calcium, protein, potassium, magnesium, folate, soluble fibre and even boron.


Partially defatted milled chia and flax seeds


Seal tightly and refrigerate after opening. Consume within 3 months of opening.

Please Note:

Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.

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