The Natural Cook - Tom Hunt

The Natural Cook - Tom Hunt

176 pages Hardcover
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Eco-chef Tom Hunt will inspire you to enjoy fresh, seasonal meals “from root to fruit”, with this colourful and creative cookbook. The Natural Cook places flavourful plant-based foods in the spotlight, with recipes designed to use all parts of their natural ingredients, with minimal waste. Tom encourages creative, economical cooking using readily available seasonal produce. He also offers a wealth of advice on cooking with leftovers, growing your own vegetables and turning kitchen scraps into compost.

  • Made Overseas

  • 176 pages, hardcover
  • Published by Pan MacMillan
  • Over 60 photographs & illustrations

What’s inside?

  • Four seasonal chapters
  • 26 “hero” fruit & veggie ingredients
  • Three inspiring recipes using each ingredient
  • Tips for turning leftovers into delicious new dishes
  • Tips on growing your own seasonal vegetables
  • Advice for starting a compost heap

About the author

Tom Hunt is a widely renowned eco-chef, who works closely with food charities and organisations like FareShare, FoodCycle and the worldwide Feed the 5000 events.

Tom is the founder of Poco, a Bristol restaurant where 95% of everything used is recycled or composted at the end of the day. Poco won the Observer Food Monthly award for Most Ethical Restaurant in the UK in 2013. He also owns a mobile restaurant that serves seasonal tapas on the UK’s festival circuit. 

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