A wonderful book with great insight into simple, farm cooking with many great recipes that are inspiring no matter where you live. Following on from her successful first book, Harvest, Christine explores her roots in rural England and the similarities to where her family have found themselves.
The Harvest Kitchen - A Year of Flavour on an Organic FarmPaperback 244 Pages
The Harvest Kitchen - A Year of Flavour on an Organic Farm by Christine Stevens
Christine Stevens second book, The Harvest Kitchen is full of simple recipes made from the freshest seasonal ingredients. Christine and her family moved from a hectic pace of life in the city to an organic farm and with a healthier lifestyle in mind. Each chapter includes titbits of personal anecdotes, photos, and a story behind how the tried and tested recipe came into existence. Many people are now growing their own food, questioning what goes into the food they eat, and slowing down the pace of their life and eating.
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