- Fridge, freezer and dishwasher safe
- Heat resistant to 260°C
- Size: 22cm x 11cm
Use the mould with these super simple vegan and gluten free home-made chocolate recipes!
Raw Chocolate Recipe - Vegan, Gluten-Free, Raw, Refined Sugar-Free
- 1/4 cup coconut oil, melted
- 2/3 cup cacao powder
- 4 tbsp raw honey OR coconut nectar OR maple syrup
1 – Melt the coconut oil over a low heat, removing from the heat as soon as it’s melted (for texture reasons)
2 – Sift the cacao powder into your melted coconut oil and whisk until completely combined
3 – Add your sweetener of choice and gently mix
4 – Pour your chocolates into the moulds
5 – Place the moulds in the fridge for about 15 minutes
6 – Enjoy!
Please Note: These chocolates will melt quicker than usual and need to be stored in the fridge and can be a little messy
Pure Chocolate Recipe – Vegan, Gluten-Free, Raw, Refined Sugar-Free
- 1/2 a cup of cacao butter
- 2-3 tablespoons of raw cacao powder
- 3-4 tablespoons of rice syrup OR pure maple syrup (the rice syrup gives them a more caramel like texture and flavour)
1 – Place the three ingredients into a sauce pan and very gently melt them on a low heat until the three have melted together (mix gently until combined), without letting them come to the boil.
2 – Spoon the mix into your moulds
3 – Place your chocolates in the freezer for about thirty minutes to an hour
4 – That’s it! Store these in the fridge – if you don’t eat them all at once!
Faithful to Nature is an online retail store, specialising in a wide selection of natural supplements, vitamins, superfoods and health-related products. Our green team is all about helping you unlock your full potential to live a healthy life; however we are not medical professionals. Please do consult your health care practitioner when seeking medical advice.