Sweetly Does It Silicone Chocolate Moulds Round

Sweetly Does It Silicone Chocolate Moulds Round

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This ultra-flexible silicone chocolate mould from Kitchen Craft is perfect for making a selection of beautiful round chocolates and treats for the holidays. Made from silicone, the mould is non-stick and has a bendable base and sides for easy release, and is extremely easy to clean whether hand washing or using a dishwasher.  This mould makes fifteen bite-sized drop chocolates, or anything your creative culinary skills have whipped up.

  • Made Overseas

  • Fridge, freezer and dishwasher safe
  • Non-stick
  • Heat resistant to 260°C
  • Size: 22cm x 11cm

Use the mould with these super simple vegan and gluten free home-made chocolate recipes!


Raw Chocolate Recipe - Vegan, Gluten-Free, Raw, Refined Sugar-Free

  • 1/4 cup coconut oil, melted
  • 2/3 cup cacao powder
  • 4 tbsp raw honey OR coconut nectar OR maple syrup



1 – Melt the coconut oil over a low heat, removing from the heat as soon as it’s melted (for texture reasons)

2 – Sift the cacao powder into your melted coconut oil and whisk until completely combined

3 – Add your sweetener of choice and gently mix

4 – Pour your chocolates into the moulds

5 – Place the moulds in the fridge for about 15 minutes

6 – Enjoy!

Please Note: These chocolates will melt quicker than usual and need to be stored in the fridge and can be a little messy


Pure Chocolate Recipe – Vegan, Gluten-Free, Raw, Refined Sugar-Free

  • 1/2 a cup of cacao butter
  • 2-3 tablespoons of raw cacao powder
  • 3-4 tablespoons of rice syrup OR pure maple syrup (the rice syrup gives them a more caramel like texture and flavour)



1 – Place the three ingredients into a sauce pan and very gently melt them on a low heat until the three have melted together (mix gently until combined),  without letting them come to the boil.

2 – Spoon the mix into your moulds

3 – Place your chocolates in the freezer for about thirty minutes to an hour

4 – That’s it! Store these in the fridge – if you don’t eat them all at once!

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